Spanish-Style Tomato Bread – Pan con Tomate
<p>Tomato bread is a favorite <em>tapa</em> from Spain that is not only delicious, it’s also easy to make. In this traditional recipe, ciabatta bread is smeared with a rich blend of regular or organic GOYA® <a title="Extra Virgin Olive Oil" href="https://www.goya.com/en/products/extra-virgin-olive-oil/" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>, garlic, and then toasted in the oven. Once the bread is browned, add garlic and grate the tomato, a pinch of salt, and that’s it!</p>
Total Time
10m
Prep Time:5m
Yields:8 Servings
Ingredients
5
1
¼ cup
2
½ tsp.
Directions
Step 1
Step 2
Step 3
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Spanish-Style Tomato Bread – Pan con Tomate
Prep Time: 5m
Total time: 10m
Yields: 8 Servings
Ingredients
5
1
¼ cup
2
½ tsp.
Directions
Step 1
Step 2
Step 3
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