Tamal en Cazuela – Cuban Tamal Casserole
<p>In Cuba, tamales are made by mixing savory cornmeal dough with tender pork, then stuffing into corn husks, rolling, tying and steaming before serving. In this stovetop variation, the pork, cornmeal and traditional seasonings are cooked together in a pot until thick, and then ladled into bowls for serving. The results: All of the delicious flavor of traditional Cuban tamales … but no wrapping and steaming required!</p>
Total Time
105m
Prep Time:20m
Yields:8 Servings
Ingredients
1 can
(15.25 oz.)
6 cups
1 tbsp.
1 packet
1 tsp.
1 tsp.
2 lbs.
½ cup
1
1
2 tbsp.
1 can
(8 oz.)
½ cup
3 cups
Directions
Step 1
Step 2
Step 3
Step 4
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Create AccountTamal en Cazuela – Cuban Tamal Casserole
Prep Time: 20m
Total time: 105m
Yields: 8 Servings
Ingredients
1 can (15.25 oz.)
6 cups
1 tbsp.
1 packet
1 tsp.
1 tsp.
2 lbs.
½ cup
1
1
2 tbsp.
1 can (8 oz.)
½ cup
3 cups
Directions
Step 1
Step 2
Step 3
Step 4