Tortilla Española – Potato Omelet
<h2>Spanish Omelet</h2> <p><span>In Spain, a tortilla is an omelet. The Spanish omelet, is round (not folded), thick, and is commonly made with eggs, potatoes, onions and sometimes other ingredients (like bell peppers) and is always cooked in olive oil. Commonly known as <em>Tortilla Española</em> or <em>Tortilla de Patatas</em> (Potato Omelet), the Spanish omelet can be served hot or cold as a meal on its own, and is commonly paired with a side salad. It is also a popular tapa dish from Spain when it is cut into small pieces. Any way you slice it, the Tortilla Española is authentic Spanish cooking at its best!</span></p>
Total Time
45m
Prep Time:5m
Yields:6 Servings
Ingredients
3
1
7
Directions
Step 1
Step 2
Step 3
Step 4
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Create AccountTortilla Española – Potato Omelet
Prep Time: 5m
Total time: 45m
Yields: 6 Servings
Ingredients
3
1
7
Directions
Step 1
Step 2
Step 3
Step 4