Tortilla Soup

Name: Tortilla Soup
Prep time: 20M
Total time: 40M
Yield: 6
Cuisine: Mexican
Ingredients: Corn Oil; 9 Corn Tortillas; 3 GOYA® Pasilla Chiles, slit, seeds and membranes removed and cut into 1” x 1” strips; 4 oz. Manchego cheese or Monterrey Jack, cubed; ¼ cup sour cream; 1 avocado, peeled and cubed; 2 packets Powdered Chicken Flavored Bouillon; 1 packet Sazón with Coriander and Tomato; 2 cans GOYA® Tomato Sauce with Onion, Garlic and Cilantro; 1 whole GOYA® Guajillo Chile; 4 sprigs cilantro, roughly chopped

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A Nourishing Mexican Classic

This simple yet nourishing tortilla soup recipe is a Mexican classic. In kitchens all over Mexico, the soup is made by dried chiles in seasoned chicken broth. Topped with shredded cheese, sour cream and crisp corn tortilla strips, this traditional tortilla soup will satisfy your hunger and warm your soul.

Origin: Mexico

Total Time

40m

Prep Time:20m

Yields:6

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Ingredients

Condiments:

GOYA® Corn Oil, for frying

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GOYA® Corn Tortillas, cut into ¼”x1” strips

Find in-store

GOYA® Pasilla Chile, slit, seeds and membranes removed and cut into 1” x 1” strips

4 oz.

Manchego cheese or Monterrey Jack, cubed

¼ cup

sour cream

avocado, peeled and cubed

Soup:

2 packets

GOYA® Powdered Chicken Flavored Bouillon

Buy at Shop.goya.com

Find in-store

1 packet

GOYA® Sazón with Coriander and Tomato

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2 cans
(8 oz. each)

GOYA® Seasoned Tomato Sauce with Onion, Garlic and Cilantro

Find in-store

whole GOYA® Guajillo Chile

sprigs cilantro, roughly chopped

Directions

Kitchen View

Step 1

Heat oil in skillet over medium-high heat; fry tortilla strips, in batches, until crispy and golden brown, 3-5 minutes per batch. Remove with slotted spoon onto absorbent paper. Fry pasilla chile strips very briefly. Remove with slotted spoon onto absorbent paper. Set drained tortilla and chile strips, cheese, sour cream and avocado in separate serving bowls; set aside.

Step 2

In saucepan set over medium-high heat, combine bouillon and Sazón with 4 cups of water;bring to boil. Stir in tomato sauce and guajillo chile. Return to boil, lower heat and simmer 5 minutes.

Step 3

Stir in cilantro just before serving. To serve, add tortilla strips and cubed cheese to bottom of each soup bowl; ladle in soup. Serve with remaining condiments on the side.

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Recipe Tags

Tortilla Soup

Prep Time: 20m

Total time: 40m

Yields: 6

<h2 class="subheader">A Nourishing Mexican Classic</h2> This simple yet nourishing tortilla soup recipe is a Mexican classic. In kitchens all over Mexico, the soup is made by dried chiles in seasoned chicken broth. Topped with shredded cheese, sour cream and crisp corn tortilla strips, this traditional tortilla soup will satisfy your hunger and warm your soul. Origin: Mexico

Ingredients

Condiments:

GOYA® Corn Oil, for frying

GOYA® Corn Tortillas, cut into ¼”x1” strips

GOYA® Pasilla Chile, slit, seeds and membranes removed and cut into 1” x 1” strips

4 oz.

Manchego cheese or Monterrey Jack, cubed

¼ cup

sour cream

avocado, peeled and cubed

Soup:

2 packets

GOYA® Powdered Chicken Flavored Bouillon

1 packet

GOYA® Sazón with Coriander and Tomato

2 cans (8 oz. each)

GOYA® Seasoned Tomato Sauce with Onion, Garlic and Cilantro

whole GOYA® Guajillo Chile

sprigs cilantro, roughly chopped

Directions

Step 1

Step 2

In saucepan set over medium-high heat, combine bouillon and Sazón with 4 cups of water;bring to boil. Stir in tomato sauce and guajillo chile. Return to boil, lower heat and simmer 5 minutes.

Step 3

Stir in cilantro just before serving. To serve, add tortilla strips and cubed cheese to bottom of each soup bowl; ladle in soup. Serve with remaining condiments on the side.

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Tortilla Soup

A Nourishing Mexican Classic

Ingredients

Directions

Products in this Recipe

Corn Oil

Corn Tortillas

Pasilla Chile

Powdered Chicken Flavored Bouillon

Sazón with Coriander and Tomato

Seasoned Tomato Sauce with Onion, Garlic and Cilantro

Guajillo Chile

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Recipe Tags

Tortilla Soup

Ingredients

Directions

Tortilla Soup

Ingredients

Directions

Reviews

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