Air Fryer Chicken Empanadas

About

Try a new recipe with these deliciously golden Chicken Empanadas, this time made in the air fryer. Learn how to make them step-by-step, starting with the filling, made with shredded chicken, sauteed peppers, lime juice, and GOYA® Adobo All-Purpose Seasoning with Pepper, as well as the fantastic flavor of the GOYA® Tomato Sauce. The magic happens when the filling is placed in the the oh-so-versatile and ready-to-use GOYA® Empanada Dough for Frying.  Brush with olive oil and air fry for 8-10 minutes. The result is crunchy empanadas that you can dip in your favorite sauce. These will surely become a family tradition! Enjoy them anytime, from those busy weeknights to friends and family special gatherings. They’re a tasty treat!