In Mexico, grilled steak, or carne asada, is one of the most popular fillings for tacos. Marinated in a flavorful bath of citrus and spices thanks to GOYA® Mojo Criollo, the steak becomes tender and highly seasoned before being cooked to perfection. Pile the meat in corn tortillas, top with freshly chopped cilantro and white onions and squeeze with lime, and you’ll be in taco heaven!
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