Chickpea and Quinoa Salad with Pomegranate – Balsamic Vinaigrette

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If you’re planning your menu for the week, here’s a perfect dish: Chickpea and Quinoa Salad with Pomegranate – Balsamic Vinaigrette. This plant-based recipe combines GOYA® Organic Quinoa, along with creamy GOYA® Chick Peas, kale, tomatoes, apples and a pomegranate-balsamic vinaigrette. The result is a delicious salad which is perfect as a main dish or side dish for dinner. Once prepared, it can be refrigerated for 3 to 4 days, leaving the dressing on the side.