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If you want to impress your guests with a wonderful no-bake dessert, this delicious Chocolate Maria Icebox Cake is for you. In this recipe, crunchy GOYA® Chocolate Maria Cookies are stacked with luscious fresh whipped cream, creating layers of subtle sweetness and deep cocoa flavor. Once assembled, simply freeze until the cookies soften and the cake firms. It’s that easy!

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Total Time:

255m

  • Prep Time:15m
  • Yields:6 servings
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