About

This easy and creamy No-Bake Icebox Coquito Cake is inspired by the most beloved holiday drink of Puerto Rico, the island of enchantment. It’s a smooth, creamy, and irresistible dessert. The unmistakable flavors of coconut, rum, and spices combine in every bite to evoke the festive spirit of the season. Best of all, you don’t need to bake it. Simply layer crunchy GOYA® María Cookies with a silky cream made with GOYA® Cream of Coconut and GOYA® Coconut Milk. Then, let the cake chill in the refrigerator so the flavors meld, the cookies soften and you achieve the perfect texture. Ideal for making ahead and enjoying throughout the holidays, this cake combines ease, flavor, and tropical charm in a dessert that makes every bite a true celebration.

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Total Time:

308m

  • Prep Time:25m
  • Yields:6 servings
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