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<p>These adorable mini cakes are an explosion of tropical flavors! Transform Piña Colada – the tropical drink – into a luscious mini upside-down cake! Here, we take the classic Piña Colada flavors – coconut, pineapple – and infuse them into every cake. Top with <em>Coconut Whipped Cream</em> and maraschino cherries.</p>

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Total Time:

40m

  • Prep Time:15m
  • Yields:12 servings
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Products in this Recipe

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Sliced Pineapple in Heavy Syrup
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Pineapple Juice
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Vegetable Oil
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Cream of Coconut
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Lime Juice

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