Coconut Shrimp Ceviche
<p>Traditional shrimp ceviche is made by “cooking” raw shrimp in the acid of citrus juice, like lime or grapefruit. In this costal take on the classic recipe, the shrimp are instead gently cooked in boiling water and cooled before bathing in a creamy marinade of coconut milk. The result: a recipe so easy and refreshing that it will transport you to a breezy beach-side café after one silky bite.</p>
Total Time
20m
Prep Time:15m
Yields:4 Servings
Ingredients
2 tsp.
1 lb.
1 can
(13.5 oz.)
3 tbsp.
3 tbsp.
1 packet
½
¼
2
1 tsp.
1 tsp.
Directions
Step 1
Step 2
Step 3
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Plan Your Summer Outdoor Menu
Get ready for sunny days and backyard celebrations by planning your summer grilling menu in advance.
Learn MoreJoin La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create AccountCoconut Shrimp Ceviche
Prep Time: 15m
Total time: 20m
Yields: 4 Servings
Ingredients
2 tsp.
1 lb.
1 can (13.5 oz.)
3 tbsp.
3 tbsp.
1 packet
½
¼
2
1 tsp.
1 tsp.
Directions
Step 1
Step 2
Step 3