Peruvian Fish Ceviche with Sweet Potato
Total Time
20m
Prep Time:20m
Yields:4 Servings
Ingredients
1 lb.
<p class="p1">tilapia or any firm-fleshed whitefish (try sea bass, fluke, flounder), cubed</p>
½
<p>small red onion, thinly sliced</p>
¾ cup
¼ tsp.
¼ cup
<p class="p1">chopped fresh cilantro</p>
2
<p class="p1">medium sweet potatoes, cooked and sliced into ¼-inch rounds</p>
<p class="p1">Fresh cilantro leaves</p>
<p class="p1">Lime wedges</p>
Directions
Step 1
<p>In glass bowl, gently toss together fish, red onion, lemon juice, pepper paste, garlic and seasoning until combined. Transfer to large, resealable, plastic bag; refrigerate, turning once halfway through, until fish is opaque throughout, about 20 minutes.</p>
Step 2
<p>Gently stir chopped cilantro into ceviche just before serving; serve on platter with sweet potato rounds. (Alternatively, divide among 4 plates.) Garnish with cilantro leaves and lime wedges.</p>
• Serve ceviche with corn as well, if desired.
• Adjust the heat by adding additional pepper paste to taste.
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<p class="p1">• Serve ceviche with corn as well, if desired.</p> <p class="p1">• Adjust the heat by adding additional pepper paste to taste.</p>
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Peruvian Fish Ceviche with Sweet Potato
Prep Time: 20m
Total time: 20m
Yields: 4 Servings
Ingredients
1 lb.
<p class="p1">tilapia or any firm-fleshed whitefish (try sea bass, fluke, flounder), cubed</p>
½
<p>small red onion, thinly sliced</p>
¾ cup
¼ tsp.
¼ cup
<p class="p1">chopped fresh cilantro</p>
2
<p class="p1">medium sweet potatoes, cooked and sliced into ¼-inch rounds</p>
<p class="p1">Fresh cilantro leaves</p>
<p class="p1">Lime wedges</p>
Directions
Step 1
<p>In glass bowl, gently toss together fish, red onion, lemon juice, pepper paste, garlic and seasoning until combined. Transfer to large, resealable, plastic bag; refrigerate, turning once halfway through, until fish is opaque throughout, about 20 minutes.</p>
Step 2
<p>Gently stir chopped cilantro into ceviche just before serving; serve on platter with sweet potato rounds. (Alternatively, divide among 4 plates.) Garnish with cilantro leaves and lime wedges.</p>
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