Shrimp Ceviche with Avocado

Name: Shrimp Ceviche with Avocado
Prep time: 10M
Total time: 15M
Yield: 4 Servings
Ingredients: 1 lb. medium-large shrimp (about 36-40 pieces), peeled, deveined and tails removed; 1 bottle GOYA® Ceviche Marinade; 1 avocado, cubed; 1 tbsp. chopped fresh cilantro; 1 bag GOYA® Plantain Chips – Original

Jump to recipe

Easy Shrimp Ceviche at Home

This shrimp ceviche recipe with avocado is so delicious and simple thanks to GOYA® Ceviche! This sunny fish marinade is made with citrusy lime juice, chopped onions, garlic and cilantro and a touch of chile peppers. Simply pour the marinade over shrimp and chill until the shrimp is “cooked” through (it will turn pink and opaque through the center). Fold in some chopped avocado and fresh cilantro for a seafood dish as fresh as an island breeze. Serve with crispy plantain chips for the perfect appetizer or snack or a deliciously light lunch.

Total Time

15m

Prep Time:10m

Yields:4 Servings

Save

Ingredients

1 lb.

medium-large shrimp (about 36-40 pieces), peeled, deveined and tails removed

1 bottle

GOYA® Ceviche Marinade

Find in-store

avocado, cubed

1 tbsp.

chopped fresh cilantro

1 bag

GOYA® Plantain Chips – Original

Buy at Shop.goya.com

Find in-store

Directions

Kitchen View

Step 1

Add shrimp to medium glass bowl; add Ceviche, making sure all shrimp are completely submerged. Cover bowl and transfer to refrigerator. Marinate until shrimp is pink and opaque through center, at least 24 hours, and up to 48 hours.

Step 2

Stir avocado and cilantro into shrimp mixture; divide shrimp and some marinating liquid evenly among serving glasses. Serve with plantain chips.

Products in this Recipe

Find in-store

Ceviche Marinade

Buy at Shop.goya.com

Find in-store

Plantain Chips – Original

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Experience Your Favorite Plantains Like Never Before

Discover authentic plantain recipes enjoyed throughout Latin America and bring the flavors, traditions, and vibrant spirit of Latin cuisine to your table.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Shrimp Ceviche with Avocado

Prep Time: 10m

Total time: 15m

Yields: 4 Servings

<h2 class="subheader">Easy Shrimp Ceviche at Home</h2> This shrimp ceviche recipe with avocado is so delicious and simple thanks to GOYA® <a title="Ceviche Marinade" href="https://www.goya.com/en/products/ceviche-marinade/" data-id="7872">Ceviche!</a> This sunny fish marinade is made with citrusy lime juice, chopped onions, garlic and cilantro and a touch of chile peppers. Simply pour the marinade over shrimp and chill until the shrimp is “cooked” through (it will turn pink and opaque through the center). Fold in some chopped avocado and fresh cilantro for a seafood dish as fresh as an island breeze. Serve with crispy plantain chips for the perfect appetizer or snack or a deliciously light lunch.