<h2 class="subheader">A Simple & Complete Latin Staple</h2> <p>Yellow rice, or <em>Arroz Amarillo</em>, is a staple in the homes of many Latino families. Virtually every Hispanic culture relies on a yellow rice recipe as the basis of many meals. </p> <p>Make this simple GOYA® yellow rice recipe a favorite in your home, too—the GOYA® <a href="https://www.goya.com/en/products/sazon-with-coriander-and-annatto/" title="Sazón with Coriander and Annatto">Sazón with Coriander and Annatto</a> will make it scrumptious. You can also use GOYA® <a data-id="4739" href="https://goya.com/en/products/yellow-rice" title="Yellow Rice Mix">Yellow Rice</a> for a complete mix that makes <em>Arroz Amarillo</em> in no time.</p>
Total Time
50m
Prep Time:15m
Yields:4 Servings
Ingredients
2 tbsp.
½
¼
1
1 packet
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Directions
Step 1
Step 2
Step 3
Step 4
Quick Save for Scorched Rice
If your rice starts burning, don’t panic! Instead, carefully bring the pot to the sink, run cold water over the bottom (to stop the cooking process) and gently shake the rice into a new saucepan, excluding any burnt grains. For extra insurance, place a slice of bread on top of the rice; cover the pan, and finish cooking. The bread will absorb any lingering burnt smell to help your grains taste as good as you intended.
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Yellow Rice – Arroz Amarillo
Prep Time: 15m
Total time: 50m
Yields: 4 Servings
Ingredients
2 tbsp.
½
¼
1
1 packet
Directions
Step 1
Step 2
Step 3
Step 4
Reviews
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Holly Garcia
This is a good easy, basic recipe. You can doctor it a little if you want to add some cilantro and serranos if you like it a little more spicy, then cut a couple serranos and about 1/4 cup cilantro.