Coconut Sorbet

Name: Coconut Sorbet
Prep time: 5M
Total time: 35M
Yield: 10 Servings
Cuisine: Caribbean
Ingredients: 2 cans GOYA® Coconut Milk; 1 can Coco GOYA® Cream of Coconut; 1½ cups water; ½ cup sweetened flaked coconut, plus more for garnish, if desired.

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Coconut Sorbet is a famous island treat, especially around Old San Juan, Puerto Rico where street carts vendors offer frozen scoops of Coco as a refreshing antidote to the tropical heat. But before you book a flight to the Island, try this easy Coconut Sorbet recipe that captures the authentic flavor. The key: two coconut superstars: <a title="Cream of Coconut" href="https://goya.com/en/products/goya-cream-of-coconut" data-id="8009">Coco GOYA® Cream of Coconut</a>, which adds sweet coconut taste and GOYA® <a title="Coconut Milk" href="https://goya.com/en/products/coconut-milk-goya" data-id="7958">Coconut Milk</a>, which imparts creamy- smooth texture. Simply mix, process in your ice cream machine, and take a tropical vacation in your kitchen.

Total Time

35m

Prep Time:5m

Yields:10 Servings

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Ingredients

2 cans
(13.5 oz. each)

GOYA® Coconut Milk

1 can
(15 oz.)

GOYA® Cream of Coconut

1½ cups

water

½ cup

sweetened flaked coconut, plus more for garnish, if desired.

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Directions

Kitchen View

Step 1

Blend coconut milk and cream of coconut in blender until smooth, about 1 minute. Transfer to bowl; stir in water and ½ cup flaked coconut. Chill until very cold.

Step 2

Process cold coconut mixture in 2-qt. ice cream maker, according to manufacturer’s instructions; transfer to freezer. Freeze until firm.

Step 3

To serve, scoop into dessert bowls and garnish with more flaked coconut, if desired.

No Ice Cream Machine? No problem!

To make this coconut sorbet without an ice cream machine, follow recipe through step 1. Then, transfer coconut mixture to freezer-safe bowl and transfer to freezer. Freeze until frozen, vigorously stirring coconut mixture every 30 minutes, about 3 hours. Then cover and keep frozen until ready to use. Proceed to step 3 of recipe.

Products in this Recipe

Coconut Milk

Cream of Coconut

No Ice Cream Machine? No problem!

To make this coconut sorbet without an ice cream machine, follow recipe through step 1. Then, transfer coconut mixture to freezer-safe bowl and transfer to freezer. Freeze until frozen, vigorously stirring coconut mixture every 30 minutes, about 3 hours. Then cover and keep frozen until ready to use. Proceed to step 3 of recipe.

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