<p>Enjoy summer like a Spaniard with this <em>Gazpacho Flight</em>, and let its irresistible flavor captivate your senses. Our main ingredient for this recipe is the versatile GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>, which enlivens these versions, delighting the most demanding tastebuds. This flight features the classic <em>Salmorejo</em>, with a creamy touch and chunks of crunchy <em>serrano </em>ham; <em>Creamy Pumpkin Soup</em>, served with a touch of toasted seeds; and lastly, a refreshing <em>Watermelon Gazpacho</em>, with a light and fruity flavor. Serve them in small portions or “<em>chupitos</em>” (shots), as they’re known in Spain, and make them part of your tapas menu on hot summer days.</p>

<p>Nothing better than a fresh salad for hot summer days. Prepare this colorful and delicious <em>Salpicon de Mariscos – Seafood Salad</em> in a couple of steps and travel Spain through its flavors. This <em>salpicon</em> is made with fresh shrimp, red and green peppers, onions, tomatoes, olives, and the wonderful flavor of GOYA® <a href="https://www.goya.com/en/products/octopus-in-olive-oil/">Octopus in Olive Oil</a>, which comes ready to jump slide on the salad. Lastly, combine everything with a vibrant vinaigrette based in the intense and unique flavor of the GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>, highlighting even more the flavors of this recipe. Prepare it in advance for a better flavor, and serve in small plates to enjoy as an appetizer or tapa. A new favorite to enjoy this season with family and friends!</p>

<p>Treat your palate to these fantastic <em>Spanish Garlic Shrimp</em>, a classic of Spanish cuisine, ready in 20 minutes! A favorite in Spanish tapas restaurants, this garlic shrimp recipe is prepared with the convenient and bold flavor of GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>. Just season the shrimp with Adobo, lemon juice, garlic, paprika and GOYA® <a href="https://www.goya.com/en/products/crushed-red-peppers/">Crushed Red Peppers</a>. A delightful shrimp dish that you can enjoy anytime as an appetizer or a side.</p>

<p>There can’t be a tapas party without <em>Grilled Chorizo Kabobs – Pinchos Morunos</em>. They’re delicious and easy to prepare with GOYA® <a href="https://www.goya.com/en/products/chorizo/">Chorizo</a>, sliced and combined with peppers, tomatoes, onions, and garlic. Assemble the skewers and grill them until the vegetables are tender, and the chorizo is well browned. For extra flavor, add a succulent sauce made with the rich taste of GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>, paprika, parsley and seasoned with Adobo – an easy and delicious tapa!</p>

<p>These little sandwiches are called <em>Montaditos</em> in Spain, because the ingredients are mounted on the bread. In this version, we’ve created <em>Three Seafood</em> <em>Montaditos</em>: marinated sardines, octopus with mussels, and octopus salad. So, suppose you’re planning a tapas menu. In that case, your better option is these easy appetizers, which are ready in minutes with our versatile, convenient, and ready-to-use GOYA® <a href="https://www.goya.com/en/product-subcategory/seafood-and-meat/premium-seafood-and-fish/">Seafood</a>, along with the intense flavor of GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>. Serve these <em>montaditos</em> with a delicious homemade Alioli and bread chunks you can toast before putting them on the salad. A new favorite unlocked for tapa lovers!</p>

<p>Another equally delicious southern Spanish classic is <em>Ajoblanco Cold Soup</em>. Also known as “Gazpacho Blanco“, it is enjoyed cold and has a smooth and velvety texture. It is a delicious option to include on your tapas menu. This easy and delicious cold soup is ideal for the summer. It’s made with simple ingredients like garlic, bread, Marcona almonds, GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>, a splash of vinegar, and grapes to top it off. It’s a perfect appetizer that you can serve in short glasses. Go ahead and try this delight, it tastes sensational!</p>

<p><em>Escalivada – Grilled Summer Vegetables</em> is one of the favorite and most traditional recipes from the Spanish region of Catalonia. This simple and delicious recipe is made with vegetables where eggplant, ripe peppers, juicy tomatoes and sweet onions are grilled to perfection and served with roasted peppers. Season it all with a dash of Adobo and the rich flavor of GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>. Serve this delicious <em>Escalivada</em> over tasty crostini as a delightfully tasty tapas or to accompany your barbecue menu.</p>

<p>Tapas don’t have to be complicated, and these <em>Marinated Olives and Cheese Skewers</em> are not only easy to make, but also incredibly delicious. Prepare this easy and classic tapas, also called “banderillas”, with rich GOYA® <a href="https://www.goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos/">Manzanilla Olives Stuffed with Minced Pimientos</a>, roasted red peppers and cheese, all combined and marinated with the citrus and spicy flavors of GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>, orange juice, rosemary, garlic and hot pepper flakes. Then, simply assemble the skewers by alternating olives, peppers and cheese.</p>

<p>Prepare this fabulous <em>Seafood Spanish Tapas Board</em> in just a few minutes. For this tapas board you’ll simply need the best GOYA® <a href="https://www.goya.com/en/product-subcategory/seafood-and-meat/canned-fish/">Canned Seafood</a> selection: <a href="https://www.goya.com/en/products/white-tuna-in-olive-oil/">White Tuna</a>, <a href="https://www.goya.com/en/products/sardines-in-olive-oil/">Sardines</a>, <a href="https://www.goya.com/en/products/octopus-in-olive-oil/">Octopus</a>, and <a href="https://www.goya.com/en/products/mussels-in-pickled-sauce/">Mussels</a>. Serve with other ingredients that complement these delicious ingredients, such as olives, Manchego cheese, Serrano ham, chorizo, almonds, and tomato salad. Enjoy all these flavors with slices of ciabatta bread brushed with our rich GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a> and toasted to golden perfection. This is a wonderful treat you can prepare for any celebration throughout the year. Surprise your guests with this tapas board and get ready to be praised.</p>

<p>Add these delicious <em>Grilled Octopus and Chorizo Skewers with Pomegranate Salsa</em> to your tapas menu, and they’re sure to become your favorite. The best part is that they’re so easy to prepare. Simply marinate the octopus with the rich flavor of GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>, lemon juice, garlic, and spices. Then assemble the skewers by alternating the octopus pieces with chorizo, grill them and enjoy with a rich, vibrant pomegranate salsa. These skewers look spectacular and taste amazing, so much so, that no one will know it only took you 30 minutes to make them.</p>

<p><em>Gazpacho – Cold Vegetable Soup</em>, originally from the south of Spain, is one of the most outstanding dishes in the entire country. Include it on your tapas menu and enjoy it during the summer, when it is popular to drink this cold soup made from pureed fresh vegetables. Its success lies in selecting the right ingredients. Choose ripe and very red tomatoes, small firm cucumbers, and very bright and crunchy peppers. Another key ingredient is GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>, which gives the soup a creamy smooth texture and balanced flavor. You’ll love it!</p>

<p>Discover this delicious version of the classic Potato Salad with a Spanish twist, the fantastic <em>Spanish Ensaladilla Rusa</em>. The best of all is that you can prepare it easily in minutes with the incredible flavor of GOYA® <a href="https://www.goya.com/en/products/white-tuna-in-olive-oil/">White Tuna in Olive Oil</a>, which combines with cooked potatoes, green peas, carrots, boiled eggs, mayonnaise, a touch of vinegar, and the versatile GOYA® <a href="https://www.goya.com/en/products/pitted-manzanilla-cocktail-olives/">Pitted Manzanilla Cocktail Olives</a>. Prepare it in advance and serve in small portions to enjoy as a tapa, or appetizer. Garnish with minced red bell pepper, olives, and egg yolk. Ideal for every day of the week or to serve in any celebration.</p>