Grilled Octopus and Chorizo Skewers with Pomegranate Salsa
<p>Cook up a festive appetizer for your next party with these <em>Grilled Octopus and Chorizo Skewers with Pomegranate Salsa</em>! GOYA® <a title="Octopus in Olive Oil" href="https://goya.com/en/products/seafood-and-meat/other-canned-seafood#octopus-in-olive-oil" data-id="4987">Octopus</a>, which boast a tender texture and a fresh-seafood taste pairs perfectly with Spanish-style GOYA® <a title="Chorizos" href="https://goya.com/en/products/dairy-deli/chorizo-salami#chorizo" data-id="5467">Chorizo</a>. The skewers are quickly grilled then topped with a bright, fresh pomegranate salsa that features sweet, ruby-red pomegranates, crunchy cucumbers and fresh cilantro. These skewers look and taste so impressive that no one will know they only took you 30 minutes to whip up!</p>
Total Time
30m
Prep Time:20m
Yields:8 Servings
Ingredients
For the Skewers
2 tbsp.
1 tsp.
½ tsp.
½ tsp.
2 pkgs.
3
For the Salsa:
1
1
2 tbsp.
½
1 tsp.
1 tbsp.
1 tsp.
Directions
Step 1
Step 2
Step 3
Step 4
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Create AccountGrilled Octopus and Chorizo Skewers with Pomegranate Salsa
Prep Time: 20m
Total time: 30m
Yields: 8 Servings
Ingredients
For the Skewers
2 tbsp.
1 tsp.
½ tsp.
½ tsp.
2 pkgs.
3
For the Salsa:
1
1
2 tbsp.
½
1 tsp.
1 tbsp.
1 tsp.
Directions
Step 1
Step 2
Step 3
Step 4