Appetizer

Grilled Chorizo Kebabs – Pinchos Morunos

Grilled Chorizo Kebabs – Pinchos Morunos

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<h2 class="subheader">A famous Spanish Tapas Recipe</h2> <p>Transform your cookout into a Spanish tapas party with these simple <em>Grilled Chorizo Kabobs</em>. Found in tapas bars throughout Spain, chorizo skewers, known as <em>Pinchos</em> (or <em>Pintxos</em>)<em> Morunos</em> are a delicious and easy Spanish tapas recipe. Simply thread skewers with garlicky, spiced GOYA® <a title="Chorizos" href="https://goya.com/en/products/dairy-deli/chorizo-salami#chorizo" data-id="5467">Chorizo</a>, onions, peppers and tomatoes, and then grill. For a savory touch, drizzle with a paprika sauce that comes together in less than 1 minute <em>¡Qué fácil!</em></p>

Total Time

20m

Prep Time:15m

Yields:4 Servings

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Ingredients

For the sauce:

¼ cup

GOYA® Extra Virgin Olive Oil

1 tsp.

GOYA® Minced Garlic (or 2 fresh garlic cloves, finely chopped)

½ tsp.

<p><span>Paprika</span></p>

2 tsp.

<p><span> finely chopped fresh parsley</span></p>

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

For the Skewers:

1

<p><span> bell pepper, cut into 1” squares</span></p>

1 package
(7 oz.)

GOYA® Chorizo , cut into ¼” rounds

½

<p><span>onion, cut into 1” squares</span></p>

8

<p><span>8 grape tomatoes</span></p>

Directions

Kitchen View

For the sauce:

Step 1

<p>Heat oil in small skillet over medium heat until warm; add garlic and paprika to oil. Cook until garlic is light golden brown and fragrant, about 30 seconds. Transfer sauce to bowl to cool. Stir in parsley and adobo; set aside.</p>

For the Skewers:

Step 2

<p>Alternately thread peppers, chorizo and onions among 8 skewers, beginning and ending with pepper. Add grape tomato to bottom of each skewer.</p>

Step 3

<p>Heat grill to medium heat. Add skewers to hot, greased grill grates. Cook, turning skewers occasionally, until vegetables are tender and chorizo is well browned, about 5 minutes. Transfer skewers to platter; drizzle with reserved sauce.</p>
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Spanish Chorizo, a National Treasure

Spanish GOYA® Chorizo is a cured sausage that has a brilliant brick red color and a smoky, slightly spicy flavor thanks to its central ingredients: pork, smoked paprika (pimentón) and garlic. GOYA® Chorizo adds depth of flavor to everything – from eggs and rice dishes to soups and stews – and makes a great Spanish snack on its own: Cut into 1” pieces and cook on a greased skillet until golden brown.

Products in this Recipe

Extra Virgin Olive Oil

Extra Virgin Olive Oil
Minced Garlic

Minced Garlic
Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper
Chorizo

Chorizo
Tip Icon

Spanish Chorizo, a National Treasure

<p>Spanish GOYA® Chorizo is a cured sausage that has a brilliant brick red color and a smoky, slightly spicy flavor thanks to its central ingredients: pork, smoked paprika (pimentón) and garlic. GOYA® Chorizo adds depth of flavor to everything – from eggs and rice dishes to soups and stews – and makes a great Spanish snack on its own: Cut into 1” pieces and cook on a greased skillet until golden brown.</p>

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Recipe Tags

Appetizer

Spain

Pork

Grilling

All-Ocassion

Under 20 minutes

Spain

Summer

Side

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