Grilled Chorizo Kebabs – Pinchos Morunos

Name: Grilled Chorizo Kebabs – Pinchos Morunos
Prep time: 15M
Total time: 20M
Yield: 4 Servings
Cuisine: Spain
Ingredients: ¼ cup GOYA® Extra Virgin Olive Oil; 1 tsp. GOYA® Minced Garlic (or 2 fresh garlic cloves, finely chopped); ½ tsp. Paprika; 2 tsp. finely chopped fresh parsley; GOYA® Adobo All-Purpose Seasoning with Pepper, to taste; 1 bell pepper, cut into 1” squares; 1 package GOYA® Chorizo, cut into ¼” rounds; ½ onion, cut into 1” squares; 8 8 grape tomatoes

Jump to recipe

A famous Spanish Tapas Recipe

Transform your cookout into a Spanish tapas party with these simple Grilled Chorizo Kabobs. Found in tapas bars throughout Spain, chorizo skewers, known as Pinchos (or Pintxos) Morunos are a delicious and easy Spanish tapas recipe. Simply thread skewers with garlicky, spiced GOYA® Chorizo, onions, peppers and tomatoes, and then grill. For a savory touch, drizzle with a paprika sauce that comes together in less than 1 minute ¡Qué fácil!

Total Time

20m

Prep Time:15m

Yields:4 Servings

Save

Ingredients

For the sauce:

¼ cup

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

1 tsp.

GOYA® Minced Garlic, (or 2 fresh garlic cloves, finely chopped)

Find in-store

½ tsp.

Paprika

2 tsp.

finely chopped fresh parsley

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

Buy at Shop.goya.com

Find in-store

For the Skewers:

bell pepper, cut into 1” squares

1 package
(7 oz.)

GOYA® Chorizo, cut into ¼” rounds

Find in-store

onion, cut into 1” squares

8 grape tomatoes

Directions

Kitchen View

For the sauce:

Step 1

Heat oil in small skillet over medium heat until warm; add garlic and paprika to oil. Cook until garlic is light golden brown and fragrant, about 30 seconds. Transfer sauce to bowl to cool. Stir in parsley and adobo; set aside.

For the Skewers:

Step 2

Alternately thread peppers, chorizo and onions among 8 skewers, beginning and ending with pepper. Add grape tomato to bottom of each skewer.

Step 3

Heat grill to medium heat. Add skewers to hot, greased grill grates. Cook, turning skewers occasionally, until vegetables are tender and chorizo is well browned, about 5 minutes. Transfer skewers to platter; drizzle with reserved sauce.

Spanish Chorizo, a National Treasure

Spanish GOYA® Chorizo is a cured sausage that has a brilliant brick red color and a smoky, slightly spicy flavor thanks to its central ingredients: pork, smoked paprika (pimentón) and garlic. GOYA® Chorizo adds depth of flavor to everything – from eggs and rice dishes to soups and stews – and makes a great Spanish snack on its own: Cut into 1” pieces and cook on a greased skillet until golden brown.

Products in this Recipe

Buy at Shop.goya.com

Find in-store

Extra Virgin Olive Oil

Find in-store

Minced Garlic

Buy at Shop.goya.com

Find in-store

Adobo All-Purpose Seasoning with Pepper

Find in-store

Chorizo

Spanish Chorizo, a National Treasure

Spanish GOYA® Chorizo is a cured sausage that has a brilliant brick red color and a smoky, slightly spicy flavor thanks to its central ingredients: pork, smoked paprika (pimentón) and garlic. GOYA® Chorizo adds depth of flavor to everything – from eggs and rice dishes to soups and stews – and makes a great Spanish snack on its own: Cut into 1” pieces and cook on a greased skillet until golden brown.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Have your grill ready this summer, and prepare easy and delicious recipes to enjoy the whole season.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Grilled Chorizo Kebabs – Pinchos Morunos

Prep Time: 15m

Total time: 20m

Yields: 4 Servings

<h2 class="subheader">A famous Spanish Tapas Recipe</h2> Transform your cookout into a Spanish tapas party with these simple Grilled Chorizo Kabobs. Found in tapas bars throughout Spain, chorizo skewers, known as Pinchos (or Pintxos) Morunos are a delicious and easy Spanish tapas recipe. Simply thread skewers with garlicky, spiced GOYA® <a title="Chorizos" href="https://goya.com/en/products/dairy-deli/chorizo-salami#chorizo" data-id="5467">Chorizo</a>, onions, peppers and tomatoes, and then grill. For a savory touch, drizzle with a paprika sauce that comes together in less than 1 minute ¡Qué fácil!