Discos

Whether fried or baked, crisp, golden brown turnovers are one of the delights of South American and Caribbean cuisines. Stash a couple of packages in your freezer for traditional Latin turnovers in a flash!

Discos - Dough for Turnover Pastries
Discos - Dough for Turnover Pastries
Learn More

Make your own empanadas – turnover pastries – with little effort.

Tapas Criollas - Dough for Turnover Pastries
Tapas Criollas - Dough for Turnover Pastries

Let GOYA® take the work out of empanadas! Our flaky, buttery pastry rounds are also perfect for sweet traditional fillings such as guava and cheese.

Discos - Dough for Mini Turnover Pastries
Discos - Dough for Mini Turnover Pastries

Discos - Dough for Mini Turnover Pastries with Annatto
Discos - Dough for Mini Turnover Pastries with Annatto

Discos - Dough for Turnover Pastries
Discos - Dough for Turnover Pastries

Discos - Dough for Turnover Pastries for Baking
Discos - Dough for Turnover Pastries for Baking

Discos - Dough for Turnover Pastries with Annatto
Discos - Dough for Turnover Pastries with Annatto

Discos - Dough for Turnover Pastries with Annatto
Discos - Dough for Turnover Pastries with Annatto

Tapas Hojaldradas - Dough for Turnover Pastries
Tapas Hojaldradas - Dough for Turnover Pastries