For homemade hummus that is creamy, flavorful and quick to make, start with a can of GOYA® Low Sodium Chick Peas! Our premium, nutty-tasting chickpeas cook up perfectly tender in the can and are lower in sodium than the original. You can also try our deliciously creamy, low in sodium GOYA® Organic Chick Peas with sea salt. Simply blend the chickpeas with olive oil, lemon juice and a handful of other pantry ingredients, then spread on a party platter and top with a quick olive salsa for a crowd-pleasing dip with the silkiest texture and true Mediterranean pizzazz.
Total Time
15m
Prep Time:10m
Yields:8 Servings
Ingredients
For the Hummus:
1 can
3 tbsp.
3 tbsp.
3 tbsp.
2 tsp.
1 tsp.
½ tsp.
For the Olive Salsa:
¾ cup
2 tbsp.
2
1 tbsp.
2 tbsp.
½ tsp.
Directions
Step 1
Step 2
Step 3
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Homemade Hummus with Olive Salsa
Prep Time: 10m
Total time: 15m
Yields: 8 Servings
Ingredients
For the Hummus:
1 can
3 tbsp.
3 tbsp.
3 tbsp.
2 tsp.
1 tsp.
½ tsp.
For the Olive Salsa:
¾ cup
2 tbsp.
2
1 tbsp.
2 tbsp.
½ tsp.
Directions
Step 1
Step 2
Step 3
Reviews
Submit your review | |
Pollyanna Easterbrook
SoFlo Outreach
Came out perfect even with my little mistakes! LOL
Carolyn Berni Mumpower
My grand-daughter and I tried this today and it's amazing .We had to cut back on the adobo for spicy reasons but it's still soooo good.