Green Garden Hummus
Give classic hummus a fresh green twist with Green Garden Hummus. This tasty, vegetarian recipe is easy to prepare and ready in just 10 minutes, made with creamy GOYA® Chick Peas and the robust flavor of GOYA® Extra Virgin Olive Oil. To achieve its vibrant color and unique taste, blend in peas, spinach, parsley, and basil, then season with spices and a splash of lemon juice.
Total Time
10m
Prep Time:10m
Yields:8 to 10 Serving
Ingredients
1 can
(15.5 oz.)
GOYA® Organic Chick Peas, drained and rinsed
1 cup
<p>baby spinach<span class="Apple-converted-space"> </span></p>
½ cup
frozen GOYA® Peas
2 tbsp.
2 tsp.
1 tsp.
⅔ cup
GOYA® Extra Virgin Olive Oil, divided
½ cup
<p>fresh parsley leaves<span class="Apple-converted-space"> </span></p>
¼ cup
<p>snipped fresh chives</p>
¼ cup
<p>torn fresh basil leaves<span class="Apple-converted-space"> </span></p>
1 bag
(5 oz.)
GOYA® Plantain Chips – Original, optional
<p>Veggie sticks (such as cucumber, carrots, bell peppers, halved radishes and snap peas)</p><p> </p>
Directions
Step 1
<p>In food processor fitted with metal blade, place chickpeas, spinach and peas; pulse until very finely chopped. Add lemon juice, garlic, cumin, and Adobo; pulse until well combined.<span class="Apple-converted-space"> </span></p>
Step 2
<p>Add 1/2 cup extra virgin olive oil; pulse until very smooth. Add parsley, chives and basil; pulse until finely chopped but not completely incorporated. (Hummus can be covered tightly and refrigerated for up to 5 days.)</p>
Step 3
<p>Before serving, spread hummus in wide, shallow platter. Using back of spoon, create large swirls on surface. Drizzle with remaining extra virgin olive oil. Garnish with additional parsley, chives and basil. Serve with plantain chips (if using), and veggie sticks. <span class="Apple-converted-space"> </span></p>
<p><strong>Note:</strong> Hummus can also be used as a spread on sandwiches or as a dressing for pasta salads. Alternatively, smear over grilled chicken and sprinkle with chopped nuts.<span class="Apple-converted-space"> </span></p>
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Green Garden Hummus
Prep Time: 10m
Total time: 10m
Yields: 8 to 10 Serving
<p>Give classic hummus a fresh green twist with <i>Green Garden Hummus</i>. This tasty, vegetarian recipe is easy to prepare and ready in just 10 minutes, made with creamy GOYA® <a href="https://www.goya.com/en/products/chick-peas-can/">Chick Peas</a> and the robust flavor of GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>. To achieve its vibrant color and unique taste, blend in peas, spinach, parsley, and basil, then season with spices and a splash of lemon juice.</p>
Ingredients
1 can (15.5 oz.)
GOYA® Organic Chick Peas, drained and rinsed
1 cup
<p>baby spinach<span class="Apple-converted-space"> </span></p>
½ cup
frozen GOYA® Peas
2 tbsp.
2 tsp.
1 tsp.
⅔ cup
GOYA® Extra Virgin Olive Oil, divided
½ cup
<p>fresh parsley leaves<span class="Apple-converted-space"> </span></p>
¼ cup
<p>snipped fresh chives</p>
¼ cup
<p>torn fresh basil leaves<span class="Apple-converted-space"> </span></p>
1 bag (5 oz.)
GOYA® Plantain Chips – Original, optional
<p>Veggie sticks (such as cucumber, carrots, bell peppers, halved radishes and snap peas)</p><p> </p>
Directions
Step 1
<p>In food processor fitted with metal blade, place chickpeas, spinach and peas; pulse until very finely chopped. Add lemon juice, garlic, cumin, and Adobo; pulse until well combined.<span class="Apple-converted-space"> </span></p>
Step 2
<p>Add 1/2 cup extra virgin olive oil; pulse until very smooth. Add parsley, chives and basil; pulse until finely chopped but not completely incorporated. (Hummus can be covered tightly and refrigerated for up to 5 days.)</p>
Step 3
<p>Before serving, spread hummus in wide, shallow platter. Using back of spoon, create large swirls on surface. Drizzle with remaining extra virgin olive oil. Garnish with additional parsley, chives and basil. Serve with plantain chips (if using), and veggie sticks. <span class="Apple-converted-space"> </span></p>
<p><strong>Note:</strong> Hummus can also be used as a spread on sandwiches or as a dressing for pasta salads. Alternatively, smear over grilled chicken and sprinkle with chopped nuts.<span class="Apple-converted-space"> </span></p>
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