Venezuelan Shredded Beef (Pabellon Criollo)

Name: Venezuelan Shredded Beef (Pabellon Criollo)
Prep time: M
Total time: M
Yield: 4-6 Servings
Cuisine: South America
Ingredients: 1 Venezuelan Shredded Beef (Pabellon Criollo)flank steak about 2 lbs., cut in 4 pieces; 1 Venezuelan Shredded Beef (Pabellon Criollo)onion roughly chopped; 2 packets Powdered Beef Flavored BouillonGOYA® Beef Bouillon; 1 quart Venezuelan Shredded Beef (Pabellon Criollo)water; 2 cups Venezuelan Shredded Beef (Pabellon Criollo)chopped onion; 1 cup Venezuelan Shredded Beef (Pabellon Criollo)chopped red bell peppers; 2 tsp. Minced GarlicGOYA® Minced Garlic, or 4 cloves fresh garlic, minced; 2 tbsp. Corn OilGOYA® Corn Oil; 1 can (8 oz.) Tomato SauceGOYA® Tomato Sauce; 1 packet Sazón without AnnattoGOYA® Sazón without Annatto; ½ tsp. Oregano LeafGOYA® Leaf Oregano; ½ tsp. Adobo All-Purpose Seasoning with CuminGOYA® Adobo with Cumin; 1 can Black Bean SoupGOYA® Black Bean Soup, heated; 1 packet Platanos Maduros – Ripe PlantainsGOYA® Frozen Ripe Plantain, cooked according to package directions; 3 cups Canilla ® Extra Long Grain Ricecooked CANILLA® Extra Long Grain Rice

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Yields:4-6 Servings

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Ingredients

flank steak about 2 lbs., cut in 4 pieces

onion roughly chopped

2 packets

GOYA® Powdered Beef Flavored Bouillon

1 quart

water

2 cups

chopped onion

1 cup

chopped red bell peppers

2 tsp.

GOYA® Minced Garlic, or 4 cloves fresh garlic, minced

2 tbsp.

GOYA® Corn Oil

1 can (8 oz.)

GOYA® Tomato Sauce

1 packet

GOYA® Sazón without Annatto

½ tsp.

GOYA® Oregano Leaf

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Cumin

1 can

GOYA® Black Bean Soup, heated

1 packet

GOYA® Platanos Maduros – Ripe Plantains, cooked according to package directions

3 cups

cooked GOYA® Canilla® Extra Long Grain Rice

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Directions

Kitchen View

Step 1

In saucepan, combine meat, onion, bouillon and water. Bring to boil, lower heat and simmer until very tender (about 1½ hours). Add more water as necessary to keep meat covered. Allow meat to cool in broth. When cool enough to handle, shred meat. Reserve 1 cup of broth.

Step 2

In meantime, puree onion, red pepper and garlic in food processor.

Step 3

In skillet heat oil on medium high. Add shredded meat and lightly brown. Add pureed vegetables, tomato sauce, Sazon, oregano, Adobo and reserved broth. Bring to boil, lower heat and simmer until mixture dries about 20 minutes.

Step 4

Arrange meat, black beans, rice and plantain on platter and serve.