Arroz con Dulce – Coconut Rice Pudding

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A Coconut Pudding Recipe to Devour

Arroz con Dulce, or coconut rice pudding, is a favorite dessert all over Latin America. And no wonder: Tender, creamy rice is infused with the warm flavors of cinnamon, clove, and fresh ginger. But it’s the luscious, Coco GOYA® Cream of Coconut that makes this recipe so mouth watering. Try this sweet treat – warm, or chilled – with your family tonight…coconut will surely become one of their very favorite pudding flavors, in no time!

Total Time

30m

Prep Time:5m

Yields:8 Servings

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Ingredients

1

<p><span>inch piece fresh ginger, peeled</span></p>

½ cup

<p><span>raisins</span></p>

<p><span>Whipped cream (optional)</span></p>

<p><span>Ground cinnamon (optional)</span></p>

<p><span>Berries (optional)</span></p>

Directions

Kitchen View

Step 1

<p>In medium bowl, add rice and enough cold water to cover by 2”. Let rice soak 1 hour; drain; set aside.</p>

Step 2

<p>Meanwhile, in medium saucepan over medium-high heat, bring to boil 4 cups fresh water, cloves, ginger, cinnamon and salt. Lower heat to medium low; simmer 10 minutes. Remove and discard spices. Reserve water in saucepan.</p>

Step 3

<p>Stir cream of coconut into reserved water; bring to boil. Add reserved rice and raisins. Lower heat to medium low; simmer, covered, until rice is soft and liquid is absorbed, 15-20 minutes. Transfer rice pudding to large casserole dish; transfer to refrigerator to cool.</p>

Step 4

<p>To serve, scoop pudding onto serving plate. Serve with whipped cream, ground cinnamon and berries, if desired.</p>
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Arroz con Dulce - Coconut Rice Pudding
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