Bacalaítos – Fried Codfish Fritters
<h2 class="subheader">Cod Fritters The Puerto Rican Way</h2> <p><em>Bacalaítos</em> are an immensely popular staple in Puerto Rico. All over the island you’ll find these cod fritters sold from small roadside kiosks, and any street fair there will usually feature several stands of crispy <em>Bacalaítos.</em></p> <p>With the help of GOYA® <a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-id="5746">Adobo All-Purpose Seasoning</a> and some garlic, our <em>Bacalaítos</em> recipe yields traditional Puerto Rican cod fritters, prepared as they have been for generations.</p> <p>Origin: Puerto Rico</p>
Total Time
45m
Prep Time:15m
Yields:30 Fritters
Ingredients
1 lb.
2 cups
2 tsps.
2 cups
1 tsp.
2 tsps.
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
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Prep Time: 15m
Total time: 45m
Yields: 30 Fritters
Ingredients
1 lb.
2 cups
2 tsps.
2 cups
1 tsp.
2 tsps.
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
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