Jalapeño Cheese Bites

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<p>If you are looking for an easy and fun recipe to celebrate, we assure you that these <em>Jalapeño Cheese Bites</em> will be a hit among your guests. The secret to these incredible appetizers lies in the combination of delicious, diced GOYA® <a title="Queso de Freir" href="https://goya.com/en/products/queso-de-freir" data-udi="https://goya.com/en/products/queso-de-freir">Queso de Freír</a> along with the flavor of GOYA® <a title="Chorizo" href="https://goya.com/en/products/dairy-deli/chorizo-salami#chorizo#chorizo" data-udi="https://goya.com/en/products/dairy-deli/chorizo-salami#chorizo" data-anchor="#chorizo">Chorizo</a> and GOYA® <a title="Jalapeño Nacho Slices" href="https://goya.com/en/products/pantry/canned-and-jarred-peppers#jalapeño-nacho-slices#jalapeño-nacho-slices" data-udi="https://goya.com/en/products/pantry/canned-and-jarred-peppers#jalapeño-nacho-slices" data-anchor="#jalapeño-nacho-slices">Sliced Jalapeño Nacho Slices</a>, which are breaded and deep-fried til crunchy. Finally, assemble small skewers and serve them with a delicious <em>salsa verde</em> or your favorite sauce. They will be a sensation!</p>

Total Time

15m

Prep Time:10m

Yields:40 Skewers

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Ingredients

1 package
(10 oz.)

1 package
(8 oz.)

GOYA® Salsa Verde , to serve

Breaded jalapeño

3

<p>large eggs</p>

1 cup

GOYA® Wheat Flour or all-purpose flour

Directions

Kitchen View

Skewers

Step 1

<p>Slice Queso de Freir into 7-½ inch wide slices, lengthwise. Cut chorizo into ¼ inch thick round slices.</p>

Step 2

<p>In a dry, pre-heated, medium non-stick skillet, sear chorizo over med-high heat until hot, approximately 1 minute per side. Set aside.</p>

Step 3

<p>In the same pan, sear cheese over med-high heat for approximately 1-2 minutes per side, until golden brown. Cut cheese into cubes, approximately 6 per slice.</p>

Step 4

<p>Breaded jalapeño: lightly beat eggs in a shallow bowl. On a plate, spread out flour, on an additional plate, spread out bread crumbs. Cover sliced jalapeños in flour, dip in egg, and then press them into bread crumbs to coat. In a large nonstick skillet, heat olive oil on medium-high heat. Add jalapeños and fry over medium heat, turning after about 1 minute per side. Fry until golden brown on both sides.</p>

Step 5

<p>Alternately skewer chorizo, one breaded jalapeño, and cheese among 40 – 4” skewers. Transfer to serving plate. Serve with Salsa Verde.</p>

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