Quinoa Bites with Cheese and Broccoli

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If you think broccoli and cheese are a match made in flavor heaven, then you are going to fall in love with these mini Quinoa Bites with Cheese and Broccoli! Simply mix together protein-packed GOYA® Organic Quinoa, eggs, broccoli, Manchego cheese and spices, then scoop into a mini-muffin tin and bake until golden brown and puffed. These super-flavorful, nutritious little bites are very pop-able as snacks, appetizers and even breakfast!

Total Time

40m

Prep Time:10m

Yields:24 Servings

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Ingredients

2

<p><span>eggs, beaten</span></p>

1 cup

GOYA® Broccoli Florets, thawed and chopped

½

<p><span>medium yellow onion, chopped</span></p>

1½ cup

Manchego Cheese, shredded

Directions

Kitchen View

Step 1

<p>Preheat oven to 375°F. In small saucepan, add quinoa, chicken bouillon and 2 cups water. Bring to a boil, cover and simmer for 15 minutes or until liquid has been absorbed.</p>

Step 2

<p>In large bowl, combine cooked quinoa, eggs, broccoli, onion, cheese, paprika and Adobo. Mix well, so that flavors are combined and ingredients are evenly distributed.</p>

Step 3

<p>Spray mini-muffin pan with all-purpose cooking spray. Place one heaping tablespoon of mixture in each muffin cup. Bake for 15-20 minutes, until edges are golden. Serve hot.</p>

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