Beef Enchiladas
<h2 class="subheader">A Popular Mexican Enchilada</h2> <p>This<em> Beef Enchiladas</em> dish is a classic Mexican recipe that pops with south-of-the-border flavor. Here, the enchiladas are filled with seasoned shredded beef, then topped with a deeply flavored, slightly spicy dried chile sauce (<em>salsa roja</em>), made with pasilla and ancho chiles.</p> <p>After you try it with beef, you can substitute shredded chicken for a different—but still authentic—twist on your usual Mexican enchilada.</p>
Total Time
165m
Prep Time:15m
Yields:6 Servings
Ingredients
¼ cup
1½ lbs.
½
2 tsp.
1 packet
3
3
2 tsp.
½ tsp.
1 pkg.
(30 oz.)
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Directions
Prepare the Steak
Step 1
Prepare the Sauce
Step 2
Make Enchiladas
Step 3
Make-Ahead Enchiladas
The assembled enchiladas can be stored, covered, in refrigerator for up to 3 days. To reheat, drizzle with 1 tbsp. water, cover with foil and heat in 300°F oven until warmed through, 20-25 minutes.
Make-Ahead Enchiladas
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Create AccountBeef Enchiladas
Prep Time: 15m
Total time: 165m
Yields: 6 Servings
Ingredients
¼ cup
1½ lbs.
½
2 tsp.
1 packet
3
3
2 tsp.
½ tsp.
1 pkg. (30 oz.)
Directions
Prepare the Steak
Step 1
Prepare the Sauce
Step 2
Make Enchiladas
Step 3
Reviews
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