Chipotle-Lime Grilled Skirt Steak with Chimichurri
This easy and incredible recipe for Chipotle-Lime Grilled Skirt Steak with Chimichurri will elevate the heat and flavor of any barbecue. Enjoy a juicy and tender skirt steak perfectly marinated with a blend of GOYA® Chipotle Peppers in Adobo Sauce, along with Adobo, lime juice, and versatile GOYA® Extra Virgin Olive Oil, which adds a deep and balanced flavor. Then it’s grilled to perfection. Add the chimichurri for a fantastic garlicky twist and vibrant color. It’s ideal for a weeknight dinner or to show off at your next outdoor barbecue. Pair with GOYA® Spanish Rice and avocado for a complete meal.
Total Time
18m
(plus marinating time)
Prep Time:10m
Cook Time:8m
Yields:6 Servings
Ingredients
1½ lbs.
1 can
(12 oz.)
⅓ cup
3 tbsp.
2 tsp.
1½ tsp.
1 box
(7 oz.)
2
2
Directions
Step 1
Step 2
Step 3
Step 4
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Chipotle-Lime Grilled Skirt Steak with Chimichurri
Prep Time: 10m
Total time: 18m
Yields: 6 Servings
Ingredients
1½ lbs.
1 can (12 oz.)
⅓ cup
3 tbsp.
2 tsp.
1½ tsp.
1 box (7 oz.)
2
2
Directions
Step 1
Step 2
Step 3
Step 4
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