Peruvian-Style Chicken Skewers
Bring the flavor of Peru to your grilling by preparing these Peruvian-Style Chicken Skewers! Also known as antichuchos and are prepared with a variety of meats, with beef heart being the most popular. In this recipe, we made them with chicken with a rich and creamy yellow chili sauce, delicious! Start by marinating the chicken pieces with the robust flavor of GOYA® Extra Virgin Olive Oil, soy sauce, sugar, lime, fresh ginger, garlic, and other spices that contribute to their intense flavor. Then grill them to perfection; golden brown on the outside and juicy on the inside. Serve with a sauce made with GOYA® Ají Amarillo – Yellow Hot Pepper Paste and your favorite salad. A perfect dish for your outdoor grilling.
Total Time
22m
(plus marinating time)
Prep Time:10m
Cook Time:12m
Yields:6-8 Servings
Ingredients
For sauce
½ cup
3 cups
1
1 tsp.
1 tbsp.
For chicken
3 lbs.
3 tbsp.
2 tbsp.
2 tbsp.
2 tbsp.
1 tbsp.
2 tsp.
1½ tsp.
1 tsp.
1 tsp.
1 tsp.
½ tsp.
Directions
Step 1
Step 2
Step 3
Step 4
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Peruvian-Style Chicken Skewers
Prep Time: 10m
Total time: 22m
Yields: 6-8 Servings
Ingredients
For sauce
½ cup
3 cups
1
1 tsp.
1 tbsp.
For chicken
3 lbs.
3 tbsp.
2 tbsp.
2 tbsp.
2 tbsp.
1 tbsp.
2 tsp.
1½ tsp.
1 tsp.
1 tsp.
1 tsp.
½ tsp.
Directions
Step 1
Step 2
Step 3
Step 4
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