Breakfasts & Brunch

Breakfast Tortilla and Egg Stacks

Breakfast Tortilla and Egg Stacks

1 Reviews

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We can’t think of a warmer welcome to the day than waking up to a towering pile of these savory Breakfast Tortilla and Egg Stacks. Here, GOYA® Mini Corn Tortillas – Taquitos are smothered with creamy GOYA® Refried Pinto Beans, salty cheese and bacon, fresh tomatoes, avocados and onions. The tortillas are stacked high and topped with a just-fried egg. We should warn you though: A hearty appetite – and some napkins – are required!

Total Time

20m

Prep Time:15m

Yields:4 Servings

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Ingredients

8

GOYA® Mini Corn Tortillas – Taquitos

2 lb.

GOYA® Extra Virgin Olive Oil

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1 can

GOYA® Refried Pinto Beans – Traditional

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⅔ cup

GOYA® Queso Fresco

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6

<p><span>strips precooked bacon, coarsely chopped</span></p>

4

<p><span> large eggs</span></p>

1

<p><span> small tomato, sliced</span></p>

1

<p><span> ripe avocado, sliced</span></p>

½

<p><span>red onion, sliced</span></p>

¼ cup

<p><span>coarsely chopped cilantro, optional</span></p>

GOYA® Adobo All-Purpose Seasoning with Pepper

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GOYA® Salsa Taqueraor <a href="/en/products/salsa-verde/" title="Salsa Verde">GOYA® Salsa Verde</a>, for serving

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Directions

Kitchen View

Step 1

<p>Preheat oven to 400°F. Brush both sides of tortillas with 1 tablespoon olive oil. Place on baking sheet. Bake for 10 minutes. Spread beans on tortillas and top with <em>queso fresco</em> and about two-thirds of bacon. Place in oven for 6 minutes or until heated through.</p>

Step 2

<p>Meanwhile, heat remaining 1 tablespoon olive oil in nonstick skillet over medium heat. Add eggs and cook until whites are set, about 2-3 minutes. Remove tortillas from oven and top four of them with sliced tomato, avocado and onion. Top with remaining four tortillas and fried eggs. Garnish with cilantro, if desired, and serve with Adobo and Salsa Taquera or Salsa Verde.</p>
Tip Image Goya

• Substitute GOYA® Guacamole for the avocado, if desired.
• Rather than using the mini tortillas, spoon the fillings into GOYA® Burritos Flour Tortillas for tasty breakfast burritos.

Products in this Recipe

Mini Corn Tortillas – Taquitos
Mini Corn Tortillas – Taquitos
1107_Extra-Virgin-Olive-Oil_Front

Buy at Shop.goya.com

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Extra Virgin Olive Oil
refried-pinto-beans-traditional

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Refried Pinto Beans – Traditional
queso-fresco

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Queso Fresco
3828_Adobo with Pepper 8 OZ_Front

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Adobo All-Purpose Seasoning with Pepper
2890_Hot Salsa Taquera_Front

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Salsa Taquera
Tip Image Goya
<p>• Substitute GOYA® <a href="https://www.goya.com/en/?post_type=products&p=23260">Guacamole</a> for the avocado, if desired.<br /> • Rather than using the mini tortillas, spoon the fillings into GOYA® <a href="https://www.goya.com/en/products/flour-tortillas-burritos/">Burritos Flour Tortillas</a> for tasty breakfast burritos.</p>

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Recipe Tags

Breakfasts & Brunch

Beef & Steak

Baked

All-Occasion

Under 20 minutes

All-Year

Eggs

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4
1 Reviews
8 years ago

Leslie

Yum!

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