Breakfast Tortilla and Egg Stacks
<p>We can’t think of a warmer welcome to the day than waking up to a towering pile of these savory Breakfast Tortilla and Egg Stacks. Here, GOYA® <a title="Mini Corn Tortillas – Taquitos" href="https://goya.com/en/products/pantry/tortillas#mini-corn-tortillas-taquitos" data-id="9657">Mini Corn Tortillas – Taquitos</a> are smothered with creamy GOYA® <a title="Refried Beans Mexican Style" href="umb://document/9ed05d284bff4e56aeaa5388ab646ef7" data-id="1201">Refried Pinto Beans</a>, salty cheese and bacon, fresh tomatoes, avocados and onions. The tortillas are stacked high and topped with a just-fried egg. We should warn you though: A hearty appetite – and some napkins – are required!</p>
Total Time
20m
Prep Time:15m
Yields:4 Servings
Ingredients
⅔ cup
6
4
1
1
½
¼ cup
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Directions
Step 1
Step 2

• Substitute GOYA® Guacamole for the avocado, if desired.
• Rather than using the mini tortillas, spoon the fillings into GOYA® Burritos Flour Tortillas for tasty breakfast burritos.

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Create AccountBreakfast Tortilla and Egg Stacks
Prep Time: 15m
Total time: 20m
Yields: 4 Servings

Ingredients
⅔ cup
6
4
1
1
½
¼ cup
Directions
Step 1
Step 2
Reviews
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