Caribbean Potato Salad

Name: Caribbean Potato Salad
Prep time: 15M
Total time: 40M
Yield: 8 Servings
Cuisine: Caribbean
Ingredients: 4 medium russet potatoes (about 1 ½ lbs.), peeled and cut into ½” pieces; 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste; 1 cup GOYA® Red Wine Vinegar; ½ medium yellow onion, finely chopped (about ½ cup); 2 medium carrots, peeled and finely chopped; ½ cup finely chopped GOYA® Sliced Beets, if desired; ½ cup frozen GOYA® Peas, thawed; ½ cup GOYA® Mayonnaise; 3 hard-boiled eggs, peeled and finely chopped

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<h2 class="subheader">Easy Potato Salad with Vegetables</h2> Peek into the kitchen of Puerto Rican and Dominican homes during any family fiesta and you’re sure to find this Caribbean Potato Salad. And for good reason! Chock-full of veggies, flavored with vinegar and onions, and always adorned with hard-boiled eggs, this creamy potato salad is one that is passed down from our very own abuelita. Try it tonight for a dish that will become a tradition in your family, too.

Total Time

40m

Prep Time:15m

Yields:8 Servings

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Ingredients

medium russet potatoes (about 1 ½ lbs.), peeled and cut into ½” pieces

1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste

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1 cup

GOYA® Red Wine Vinegar

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medium yellow onion, finely chopped (about ½ cup)

medium carrots, peeled and finely chopped

½ cup

finely chopped GOYA® Sliced Beets, if desired

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½ cup

frozen GOYA® Peas, thawed

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½ cup

GOYA® Mayonnaise

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hard-boiled eggs, peeled and finely chopped

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Directions

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Step 1

Bring large pot filled with water to boil over high heat. Add potatoes and 1 tbsp. Adobo. Reduce heat to medium. Cook potatoes until fork-tender, about 15 minutes. Drain.

Step 2

Meanwhile, add vinegar and onions to large mixing bowl. Transfer hot, cooked potatoes to bowl, stirring to coat. Set aside until potatoes are cool and have absorbed vinegar.

Step 3

Add carrots, beets (if using), peas, mayonnaise and eggs to potatoes. Using large spoon, gently stir to combine. Season with Adobo. Serve chilled or at room temperature

Products in this Recipe

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Adobo All-Purpose Seasoning with Pepper

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Red Wine Vinegar

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Sliced Beets

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Peas

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Mayonnaise

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