Carne Asada Tacos

Carne Asada Tacos

(5)

Carne Asada Tacos

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Prep time

15m

Total time

40m

Yields

6

Servings

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  • About this Recipe
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  • Ingredients
  • Directions

Ingredients

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lbs.

flank or skirt steak, trimmed of excess fat

1 bottle (24.5 oz.)

½

white onion, very finely chopped

¼ tsp.

finely chopped fresh cilantro

2

limes, one juiced (about 2 tbsp.), the other cut into wedges

½ tsp.

salt

GOYA® Taco Sauce, for garnish

GOYA® Salsa Verde, for garnish

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Directions

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Step 1

Cut steak into ½” pieces; transfer to large non-metallic bowl or deep dish. Pour Mojo over steak, making sure all pieces are completely submerged; cover and transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Bring steak to room temperature 30 minutes before cooking; drain and discard marinade.

Step 2

Meanwhile, in small bowl, mix together white onion, cilantro, lime juice and salt until combined; cover and refrigerate until ready to use.

Step 3

Using paper towel, pat steak dry. Heat oil in large non-stick skillet over medium-high heat. Add steak, making sure not to crowd pan; cook in batches, flipping occasionally, until dark golden brown and cooked through, about 5 minutes per batch; transfer to serving platter; tent with foil to keep warm.

Step 4

Heat large griddle, cast-iron skillet, or other heavy skillet over medium-high heat. Add enough tortillas to cover surface of griddle; leaving some space between each tortilla. Cook, flipping once, until very lightly charred, warmed through and pliable, about 30 seconds per batch; transfer tortillas to tortilla holder, foil packet, or clean dish towel to keep warm.

Step 5

To assemble tacos, fill tortilla with meat; garnish with reserved onion-cilantro mixture. Drizzle with taco sauce, if desired. Serve with lime wedges.

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Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Over 60 Summer

Recipe Reviews

Femali

These came out Great!! I've never tried mojo criollo, I'm glad we did. They were authentic steak tacos lol Thankyou Goya

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