Carnitas Tacos
<h2 class="subheader">A Crispy Dish with A Citrus Kick</h2> <p><em>Carnitas</em> aren’t just for enjoying in Mexican restaurants. The secret to authentic <em>Carnitas</em> cooks up at home in three easy steps that combine the savory juiciness of pork shoulder with delicious spices.</p> <p>Infuse your <em>Carnitas</em> with GOYA® Carnitas recipe sizzles with flavor from GOYA®</p> <h2 class="subheader" style="margin-top: 15px;">Authentic Carnitas at Home</h2> <p>Authentic <em>Carnitas</em> animate your home with the zesty flavor of Mexican tradition. The trick is to simmer the pork shoulder with the orange juice just right, so that the citrus infuses the <em>carnitas</em> with a surprising bite. A quick flick of a whisk through the juice every few minutes helps along a glaze that makes authentic <em>Carnitas</em> such a hit. Continue to simmer your Carnitas until the citrus gloss clings to the crispy meat. Your family will rave about the mouth-watering scent and flavor!</p>
Total Time
110m
Prep Time:15m
Yields:6 Servings
Ingredients
2 lbs.
½
1 tsp.
1
1 packet
3 tbsp.
1½ cups
1 packet
1
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Create AccountCarnitas Tacos
Prep Time: 15m
Total time: 110m
Yields: 6 Servings

Ingredients
2 lbs.
½
1 tsp.
1
1 packet
3 tbsp.
1½ cups
1 packet
1
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
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