Coconut Atole
Immerse yourself in the traditions and flavors of Mexico with this warm, creamy Coconut Atole, an authentic beverage with a special touch of coconut flavor. It’s perfect for warming up on cold fall or winter days, or for enjoying on special celebrations like the Day of the Dead or Christmas.
The best part? It’s ready in minutes and in just three steps. GOYA® Masarica (Corn Flour), which gives body to this delicious beverage, along with GOYA® Coconut Milk, piloncillo (brown sugar cane), and cinnamon, adding a sweet and aromatic flavor.
Learn how to make it and leave us your comments if you liked this new take on traditional atole!
Total Time
20m
Prep Time:10m
Cook Time:10m
Yields:12 Servings
Ingredients
6 cups
1 pkg.
(8 oz.)
2
6 cups
1 cup
¾ cup
¼ tsp.
1 tsp.
Directions
Step 1
Step 2
Step 3
Beverage
Mexican-Style Atole
Beverage
Coconut Hot Chocolate
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Coconut Atole
Prep Time: 10m
Total time: 20m
Yields: 12 Servings
Ingredients
6 cups
1 pkg. (8 oz.)
2
6 cups
1 cup
¾ cup
¼ tsp.
1 tsp.
Directions
Step 1
Step 2
Step 3
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