Coconut Atole
<p>Immerse yourself in the traditions and flavors of Mexico with this warm, creamy <em>Coconut Atole</em>, an authentic beverage with a special touch of coconut flavor. It’s perfect for warming up on cold fall or winter days, or for enjoying on special celebrations like the Day of the Dead or Christmas.</p> <p>The best part? It’s ready in minutes and in just three steps. GOYA® <a href="https://www.goya.com/en/products/masarica/">Masarica</a> (Corn Flour), which gives body to this delicious beverage, along with GOYA® <a href="https://www.goya.com/en/products/coconut-milk-goya/">Coconut Milk</a>, <em>piloncillo (brown sugar cane)</em>, and cinnamon, adding a sweet and aromatic flavor.</p> <p>Learn how to make it and leave us your comments if you liked this new take on traditional <em>atole</em>!</p>
Total Time
20m
Prep Time:10m
Cook Time:10m
Yields:12 Servings
Ingredients
6 cups
1 pkg.
(8 oz.)
2
6 cups
1 cup
¾ cup
¼ tsp.
1 tsp.
Directions
Step 1
Step 2
Step 3
Beverage
Mexican-Style Atole
Beverage
Coconut Hot Chocolate
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Coconut Atole
Prep Time: 10m
Total time: 20m
Yields: 12 Servings
Ingredients
6 cups
1 pkg. (8 oz.)
2
6 cups
1 cup
¾ cup
¼ tsp.
1 tsp.
Directions
Step 1
Step 2
Step 3
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