Chick Pea Skillet with Chorizo and Shrimp
<p>This quick and satisfying skillet dinner is bursting with flavor. Serve over rice, potatoes or pasta.</p>
Total Time
40m
Prep Time:20m
Yields:4 Servings
Ingredients
2 tbsp.
1 pkg.
(7 oz.)
GOYA® Chorizo, thinly sliced
1 lb.
<p>peeled deveined shrimp, tails removed</p>
1
<p>large onion, sliced</p>
1
<p>red pepper, sliced</p>
1 tbsp.
1 tbsp.
1 can
(15.5 oz.)
GOYA® Chick Peas, drained and rinsed
1 cup
½ cup
<p>reduced-sodium chicken broth</p>
2
<p>green onions, thinly sliced</p>
Directions
Step 1
<p>Heat oil in large skillet set over medium heat; cook chorizo for 3 to 4 minutes or until starting to brown. Add shrimp; cook for 1 minute. Transfer to plate.</p>
Step 2
<p>In same skillet, cook onion, red pepper, garlic, sofrito and seasoning for about 3 minutes or until onion is slightly softened.</p>
Step 3
<p>Stir in chick peas, tomato sauce and broth; bring to boil. Reduce heat to medium-low; cover and cook for about 10 minutes or until sauce thickens. Stir in chorizo mixture; cook for about 2 minutes or until shrimp is cooked through. Sprinkle with green onions.</p>
Substitute thinly sliced calamari rings or cubes of white-flesh fish, such as cod, halibut or haddock, for shrimp.
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<p>Substitute thinly sliced calamari rings or cubes of white-flesh fish, such as cod, halibut or haddock, for shrimp.</p>
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Chick Pea Skillet with Chorizo and Shrimp
Prep Time: 20m
Total time: 40m
Yields: 4 Servings
<p>This quick and satisfying skillet dinner is bursting with flavor. Serve over rice, potatoes or pasta.</p>
Ingredients
2 tbsp.
1 pkg. (7 oz.)
GOYA® Chorizo, thinly sliced
1 lb.
<p>peeled deveined shrimp, tails removed</p>
1
<p>large onion, sliced</p>
1
<p>red pepper, sliced</p>
1 tbsp.
1 tbsp.
1 can (15.5 oz.)
GOYA® Chick Peas, drained and rinsed
1 cup
½ cup
<p>reduced-sodium chicken broth</p>
2
<p>green onions, thinly sliced</p>
Directions
Step 1
<p>Heat oil in large skillet set over medium heat; cook chorizo for 3 to 4 minutes or until starting to brown. Add shrimp; cook for 1 minute. Transfer to plate.</p>
Step 2
<p>In same skillet, cook onion, red pepper, garlic, sofrito and seasoning for about 3 minutes or until onion is slightly softened.</p>
Step 3
<p>Stir in chick peas, tomato sauce and broth; bring to boil. Reduce heat to medium-low; cover and cook for about 10 minutes or until sauce thickens. Stir in chorizo mixture; cook for about 2 minutes or until shrimp is cooked through. Sprinkle with green onions.</p>
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