Main Dish

Chicken with Mole

Chicken with Mole

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<p>Mole, the traditional Mexican sauce made from a blend of dried chiles, spices, nuts and seeds, is what gives this classic recipe its unique flavor and texture. GOYA® Mole Poblano, ready-to-use, allows you to prepare this Mexican classic in minutes while maintaining its authentic flavor. Serve up with yellow rice and enjoy!</p>

Yields:4 Servings

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Ingredients

1 jar
(9 oz.)

GOYA® Mole

3 cups

<p>water or low sodium chicken broth</p>

1 - 3½ lbs.

<p>chicken, cut in serving pieces</p>

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepperor to taste

2 tbsp.

GOYA® Corn Oil

1 package
(10 oz.)

GOYA® Corn Tortillas, warmed

1 box
(7 oz.)

GOYA® Mexican Riceprepared according to package directions

1 can
(16 oz.)

GOYA® Refried Pinto Beans – Traditionalprepared according to package directions

Directions

Kitchen View

Step 1

<p>In sauce pan on low heat, combine Goya Mole and water or broth. Stir constantly until completely combined and sauce comes to a simmer. Remove from heat and keep warm.</p>

Step 2

<p>Season chicken with Adobo. In large skillet on medium, heat oil. Brown chicken on both sides. Pour off any fat. Add mole and stir so chicken is completely covered by sauce. Bring to boil, reduce heat to low and simmer, partially covered until chicken is cooked through, about 25 minutes. Stir occasionally, adding more water or broth if sauce gets too thick.</p>

Step 3

<p>Serve in a deep platter with Prepared Mexican Rice, Refried Beans and warm Tortillas on the side.</p>

Products in this Recipe

Mole

Mole
Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper
Corn Oil

Corn Oil
Corn Tortillas

Corn Tortillas
Mexican Rice

Mexican Rice
Refried Pinto Beans – Traditional

Refried Pinto Beans – Traditional

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Recipe Tags

Main Dish

Mexico

Chicken

Skillet

All-Ocassion

Mexican

All-Year

Entree

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