Chipotle-Glazed Ribs
Give your ribs real barbecue flavor, without smoking them all day, with our easy Chipotle-Glazed Ribs recipe. First rub the ribs with a special spice blend that seasons the meat to the bone. Next, cook them in the oven until they’re perfectly tender. And last, brush them with a quick chipotle-honey glaze before grilling. GOYA® Chipotle Chiles give the ribs deep, smoky flavor and fiery heat in seconds.
Total Time
90m
Prep Time:10m
Yields:4 Servings
Ingredients
For the Rub:
3 tbsp.
<p><span>chili powder</span></p>
1 tbsp.
plus 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided
1 tbsp.
<p><span> packed dark brown sugar</span></p>
1 tbsp.
1 tsp.
<p><span>dried oregano</span></p>
½ tsp.
<p><span>ground cumin</span></p>
2
<p><span> racks baby back ribs (about 2 lbs. each), patted dry with paper towels</span></p>
For the Glaze:
¼ cup
<p><span>ketchup</span></p>
3 tbsp.
sauce and 2 chiles, finely chopped from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce
3 tbsp.
<p><span>honey</span></p>
Directions
Step 1
<p>In small bowl, stir together chili powder, 1 tbsp. Adobo, brown sugar, garlic, oregano and cumin until well combined. Rub spice mixture all over ribs, concentrating on meaty side. Transfer ribs to large roasting pan, meaty side-up. Cover and refrigerate for at least 4 hours, or up to 24 hours. Bring ribs to room temperature 30 minutes before cooking.</p>
Step 2
<p>Heat oven to 325° F. Cover roasting pan tightly with foil. Cook ribs until tender (knife inserted into center shows no resistance), about 1 hour, 15 minutes. Remove pan from oven; transfer ribs to platter.</p>
Step 3
<p>Meanwhile, in small bowl, stir together ketchup, chipotle sauce, chopped chipotle peppers, honey and 1 tsp. Adobo until well combined; set aside.</p>
Step 4
<p>Heat grill to medium-high heat. Using pastry brush, brush ribs all over with reserved chipotle glaze. Place ribs meaty-side down on hot, greased grill grates. Cook, flipping and brushing with glaze, until ribs are heated through and develop dark golden brown grill marks, about 5 minutes. Transfer ribs to serving platter. Serve.</p>
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Chipotle-Glazed Ribs
Prep Time: 10m
Total time: 90m
Yields: 4 Servings
<p>Give your ribs real barbecue flavor, without smoking them all day, with our easy Chipotle-Glazed Ribs recipe. First rub the ribs with a special spice blend that seasons the meat to the bone. Next, cook them in the oven until they’re perfectly tender. And last, brush them with a quick chipotle-honey glaze before grilling. GOYA® <a href="/english/product_subcategory/Regional-Specialties/Mexican#159">Chipotle Chiles</a> give the ribs deep, smoky flavor and fiery heat in seconds.</p>
Ingredients
For the Rub:
3 tbsp.
<p><span>chili powder</span></p>
1 tbsp.
plus 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided
1 tbsp.
<p><span> packed dark brown sugar</span></p>
1 tbsp.
1 tsp.
<p><span>dried oregano</span></p>
½ tsp.
<p><span>ground cumin</span></p>
2
<p><span> racks baby back ribs (about 2 lbs. each), patted dry with paper towels</span></p>
For the Glaze:
¼ cup
<p><span>ketchup</span></p>
3 tbsp.
sauce and 2 chiles, finely chopped from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce
3 tbsp.
<p><span>honey</span></p>
Directions
Step 1
<p>In small bowl, stir together chili powder, 1 tbsp. Adobo, brown sugar, garlic, oregano and cumin until well combined. Rub spice mixture all over ribs, concentrating on meaty side. Transfer ribs to large roasting pan, meaty side-up. Cover and refrigerate for at least 4 hours, or up to 24 hours. Bring ribs to room temperature 30 minutes before cooking.</p>
Step 2
<p>Heat oven to 325° F. Cover roasting pan tightly with foil. Cook ribs until tender (knife inserted into center shows no resistance), about 1 hour, 15 minutes. Remove pan from oven; transfer ribs to platter.</p>
Step 3
<p>Meanwhile, in small bowl, stir together ketchup, chipotle sauce, chopped chipotle peppers, honey and 1 tsp. Adobo until well combined; set aside.</p>
Step 4
<p>Heat grill to medium-high heat. Using pastry brush, brush ribs all over with reserved chipotle glaze. Place ribs meaty-side down on hot, greased grill grates. Cook, flipping and brushing with glaze, until ribs are heated through and develop dark golden brown grill marks, about 5 minutes. Transfer ribs to serving platter. Serve.</p>
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