Grilled Chipotle Chicken Skewers

Name: Grilled Chipotle Chicken Skewers
Prep time: 10M
Total time: 25M
Yield: 6-8 Servings
Ingredients: 2 lbs. boneless, skinless chicken thighs, cut into 1-inch cubes; 1 bottle Mojo Chipotle Marinade; 1 packet Sazón with Coriander and Annatto; 3 tsp. Adobo All-Purpose Seasoning with Pepper; 2 green bell peppers, cut into 1-inch pieces; 2 red bell peppers, cut into 1-inch pieces; 1 large red onion, cut into 1-inch pieces; 2 tbsp. Extra Virgin Olive Oil; 2 limes, halved; 6 cups Canilla ® Extra Long Grain Rice; 2 tbsp. chopped fresh cilantro, for garnish

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Fire up your grill this summer with these irresistible Grilled Chipotle Chicken Skewers—bold, smoky, and absolutely unforgettable.

Here’s the magic: marinate your chicken in Sazón GOYA® with Coriander and Annatto, Adobo, and that vibrant GOYA® Mojo Chipotle Marinade. Every bite delivers deep, delicious flavor you can’t resist. Thread the marinated chicken onto skewers with bell peppers and red onion, then grill until everything’s charred and gorgeous. Finish with a squeeze of grilled lime, fresh cilantro, and rice on the side. Show-stealing skewers guaranteed.

Total Time

25m

(plus marinating time)

Prep Time:10m

Cook Time:14m

Yields:6-8 Servings

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Ingredients

2 lbs.

boneless, skinless chicken thighs, cut into 1-inch cubes

1 bottle
(24 oz.)

GOYA® Mojo Chipotle Marinade

Find in-store

1 packet

GOYA® Sazón with Coriander and Annatto

Buy at Shop.goya.com

Find in-store

3 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper, divided

Buy at Shop.goya.com

Find in-store

green bell peppers, cut into 1-inch pieces

red bell peppers, cut into 1-inch pieces

large red onion, cut into 1-inch pieces

2 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

limes, halved

6 cups

cooked GOYA® Canilla® Extra Long Grain Rice, kept warm

Buy at Shop.goya.com

Find in-store

2 tbsp.

chopped fresh cilantro, for garnish

Directions

Kitchen View

Step 1

In a large container with a lid, combine chicken, Mojo marinade, Sazón, and 1 tsp. Adobo. Massage the marinade into the chicken to coat completely. Cover and marinate for at least 4 hours, or overnight.

Step 2

Remove chicken from marinade, discarding any excess. Evenly thread chicken, bell peppers, and onion onto 6 to 8 metal skewers or pre-soaked wooden skewers. Using a pastry brush, brush skewers lightly with oil; sprinkle with remaining Adobo.

Step 3

Heat grill to medium-high heat. Add skewers to hot, greased grill grates. Cook, turning occasionally, until chicken is cooked through and vegetables are tender, about 12 to 14 minutes. While skewers are cooking, grill limes, cut side down, until charred, about 1 to 2 minutes.

Step 4

Garnish skewers with cilantro. Serve with grilled limes and rice.

Products in this Recipe

Find in-store

Mojo Chipotle Marinade

Sazón with Coriander and Annatto Front 1.41oz

Buy at Shop.goya.com

Find in-store

Sazón with Coriander and Annatto

Buy at Shop.goya.com

Find in-store

Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

Canilla® Extra Long Grain Rice

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Recipe Tags

Grilled Chipotle Chicken Skewers

Prep Time: 10m

Total time: 25m

Yields: 6-8 Servings

Fire up your grill this summer with these irresistible Grilled Chipotle Chicken Skewers—bold, smoky, and absolutely unforgettable. Here’s the magic: marinate your chicken in <a href="https://www.goya.com/en/products/sazon-with-coriander-and-annatto/">Sazón GOYA® with Coriander and Annatto</a>, <a href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo</a>, and that vibrant GOYA® <a href="https://www.goya.com/en/products/mojo-chipotle-marinade/">Mojo Chipotle Marinade</a>. Every bite delivers deep, delicious flavor you can’t resist. Thread the marinated chicken onto skewers with bell peppers and red onion, then grill until everything’s charred and gorgeous. Finish with a squeeze of grilled lime, fresh cilantro, and rice on the side. Show-stealing skewers guaranteed.

Ingredients

2 lbs.

boneless, skinless chicken thighs, cut into 1-inch cubes

1 bottle (24 oz.)

GOYA® Mojo Chipotle Marinade

1 packet

GOYA® Sazón with Coriander and Annatto

3 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper, divided

green bell peppers, cut into 1-inch pieces

red bell peppers, cut into 1-inch pieces

large red onion, cut into 1-inch pieces

2 tbsp.

GOYA® Extra Virgin Olive Oil

limes, halved

6 cups

cooked GOYA® Canilla® Extra Long Grain Rice, kept warm

2 tbsp.

chopped fresh cilantro, for garnish

Directions

Step 1

Step 2

Step 3

Step 4

Garnish skewers with cilantro. Serve with grilled limes and rice.

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Grilled Chipotle Chicken Skewers

Ingredients

Directions

Products in this Recipe

Mojo Chipotle Marinade

Sazón with Coriander and Annatto

Adobo All-Purpose Seasoning with Pepper

Extra Virgin Olive Oil

Canilla<sup>®</sup> Extra Long Grain Rice

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Join La Cocina Goya®

Recipe Tags

Grilled Chipotle Chicken Skewers

Ingredients

Directions

Grilled Chipotle Chicken Skewers

Ingredients

Directions

Reviews

Join GOYA® now