Grilled Pork Tenderloin with Chipotle Guasacaca

Name: Grilled Pork Tenderloin with Chipotle Guasacaca
Prep time: 20M
Total time: 40M
Yield: 6 Servings
Ingredients: 2 pork tenderloins; 1 bottle Mojo Picante Marinade; 1 packet Sazón with Coriander and Annatto; 3 tsp. Adobo All-Purpose Seasoning with Pepper; 2 tbsp. Extra Virgin Olive Oil; 2 tbsp. chopped fresh cilantro, for garnish; 1 avocado, halved, pitted and peeled; ½ cup chopped green bell pepper; ½ cup chopped white onion; 1 cup roughly chopped fresh cilantro; ¼ cup GOYA® White Wine Vinegar; 1-2 Chipotle Peppers in Adobo Sauce; 1 tbsp. Lime Juice; 2 tsp. Minced Garlic; ⅓ cup Extra Virgin Olive Oil; Sea Salt

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The perfect balance of heat, citrus, and smoke comes to life in this spectacular Grilled Pork Tenderloin with Chipotle Guasacaca. Marinated in GOYA® Mojo Picante Marinade, GOYA® Adobo All-Purpose Seasoning with Pepper and Sazón GOYA® with Coriander and Annotto, the meat develops a deep savory flavor while staying incredibly juicy and tender. Once grilled to a perfect golden-brown finish, it’s paired with a creamy chipotle guasacaca made from avocado, cilantro, garlic, and a bright splash of citrus. It’s a vibrant, bold dish that’s sure to turn any barbecue into an unforgettable experience.

Total Time

40m

(plus marinating time)

Prep Time:20m

Cook Time:20m

Yields:6 Servings

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Ingredients

For pork:

pork tenderloins

1 bottle
(24 oz.)

GOYA® Mojo Picante Marinade

Find in-store

1 packet

GOYA® Sazón with Coriander and Annatto

Buy at Shop.goya.com

Find in-store

3 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper, divided

Buy at Shop.goya.com

Find in-store

2 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

2 tbsp.

chopped fresh cilantro, for garnish

For chipotle guasacaca:

avocado, halved, pitted and peeled

½ cup

chopped green bell pepper

½ cup

chopped white onion

1 cup

roughly chopped fresh cilantro

¼ cup

GOYA® White Wine Vinegar

1-2

chipotle peppers, from 1 can (7-oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped

Buy at Shop.goya.com

Find in-store

1 tbsp.

GOYA® Lime Juice, or fresh lime juice

2 tsp.

GOYA® Minced Garlic

Find in-store

⅓ cup

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

GOYA® Sea Salt, to taste

Directions

Kitchen View

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Step 1

Marinate the Pork: In a large container with a lid or a large bowl, combine the pork tenderloins, mojo marinade, Sazón, and 1 teaspoon Adobo. Massage the marinade thoroughly into the pork until fully coated. Cover and refrigerate for at least 6 hours, or preferably overnight for best flavor. Discard the marinade before cooking.

Step 2

Prepare the Chipotle Guasacaca: In a blender, combine avocado, bell pepper, onion, cilantro, chipotle peppers, vinegar, lime juice, and garlic. Blend on high until finely chopped, about 30 seconds. With the blender running, slowly drizzle in the oil until the mixture is smooth and emulsified. Season with salt to taste. Transfer to a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent browning), and refrigerate until ready to serve.

Step 3

Grill the Pork: Remove the tenderloins from the marinade and discard any remaining liquid. Pat the pork dry with paper towels. Lightly brush with oil and season evenly with the remaining Adobo. Preheat the grill to medium heat and lightly grease the grates. Grill the pork, turning occasionally and adjusting heat as needed, until golden brown and an internal temperature of 145°F is reached, about 15–20 minutes. Transfer to a cutting board, tent loosely with foil, and let rest for at least 15 minutes before slicing.

Step 4

Serve: Slice the pork tenderloins and garnish with fresh cilantro. Serve with the chipotle guasacaca on the side.

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Recipe Tags

Grilled Pork Tenderloin with Chipotle Guasacaca

Prep Time: 20m

Total time: 40m

Yields: 6 Servings

The perfect balance of heat, citrus, and smoke comes to life in this spectacular Grilled Pork Tenderloin with Chipotle Guasacaca. Marinated in GOYA® <a href="https://www.goya.com/en/products/mojo-picante-marinade/">Mojo Picante Marinade</a>, GOYA® <a href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo All-Purpose Seasoning with Pepper</a> and <a href="https://www.goya.com/en/products/sazon-with-coriander-and-annatto/">Sazón GOYA® with Coriander and Annotto</a>, the meat develops a deep savory flavor while staying incredibly juicy and tender. Once grilled to a perfect golden-brown finish, it’s paired with a creamy chipotle guasacaca made from avocado, cilantro, garlic, and a bright splash of citrus. It’s a vibrant, bold dish that’s sure to turn any barbecue into an unforgettable experience.

Ingredients

For pork:

pork tenderloins

1 bottle (24 oz.)

GOYA® Mojo Picante Marinade

1 packet

GOYA® Sazón with Coriander and Annatto

3 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper, divided

2 tbsp.

GOYA® Extra Virgin Olive Oil

2 tbsp.

chopped fresh cilantro, for garnish

For chipotle guasacaca:

avocado, halved, pitted and peeled

½ cup

chopped green bell pepper

½ cup

chopped white onion

1 cup

roughly chopped fresh cilantro

¼ cup

GOYA® White Wine Vinegar

1-2

chipotle peppers, from 1 can (7-oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped

1 tbsp.

GOYA® Lime Juice, or fresh lime juice

2 tsp.

GOYA® Minced Garlic

⅓ cup

GOYA® Extra Virgin Olive Oil

GOYA® Sea Salt, to taste

Directions

Step 1

Step 2

Step 3

Step 4

Serve: Slice the pork tenderloins and garnish with fresh cilantro. Serve with the chipotle guasacaca on the side.

Return

Kitchen View

Grilled Pork Tenderloin with Chipotle Guasacaca

Prep Time: 20m

Total time: 40m

Yields: 6 Servings

Ingredients

For pork:

pork tenderloins

1 bottle (24 oz.)

GOYA® Mojo Picante Marinade

1 packet

GOYA® Sazón with Coriander and Annatto

3 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper, divided

2 tbsp.

GOYA® Extra Virgin Olive Oil

2 tbsp.

chopped fresh cilantro, for garnish

For chipotle guasacaca:

avocado, halved, pitted and peeled

½ cup

chopped green bell pepper

½ cup

chopped white onion

1 cup

roughly chopped fresh cilantro

¼ cup

GOYA® White Wine Vinegar

1-2

chipotle peppers, from 1 can (7-oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped

1 tbsp.

GOYA® Lime Juice, or fresh lime juice

2 tsp.

GOYA® Minced Garlic

⅓ cup

GOYA® Extra Virgin Olive Oil

GOYA® Sea Salt, to taste

Directions

Step 1

Step 2

Step 3

Step 4

Serve: Slice the pork tenderloins and garnish with fresh cilantro. Serve with the chipotle guasacaca on the side.

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Grilled Pork Tenderloin with Chipotle Guasacaca

Ingredients

Directions

Products in this Recipe

Mojo Picante Marinade

Sazón with Coriander and Annatto

Adobo All-Purpose Seasoning with Pepper

Extra Virgin Olive Oil

Chipotle Peppers in Adobo Sauce

Lime Juice

Minced Garlic

Sea Salt

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Celebrating 90 years of GOYA

Join La Cocina Goya®

Recipe Tags

Grilled Pork Tenderloin with Chipotle Guasacaca

Ingredients

Directions

Grilled Pork Tenderloin with Chipotle Guasacaca

Ingredients

Directions

Reviews

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