Chocolate Coquito

Name: Chocolate Coquito
Prep time: 10M
Total time: 10M
Yield: 24 Servings
Ingredients: 1 can GOYA® Cream of Coconut; ¼ cup unsweetened cocoa powder; 1 can GOYA® Sweetened Condensed Milk; 1 can GOYA® Coconut Milk; 1 can GOYA® Evaporated Milk; 2 tsp. vanilla extract; ½ tsp. GOYA® Ground Cinnamon; pinch sea salt; 2 cups dark rum or Hennessey; 1 tbsp. whipped cream, prepared; ¼ tsp. cocoa powder; ¼ tsp. ground cinnamon; ¼ tsp. shredded coconut; ¼ tsp. crumbled GOYA® Chocolate Maria Cookies

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Have you tried Chocolate Coquito? This delicious coquito not only has a hint of coconut flavor, but we’ve also giving it an extra kick of chocolate flavor, a favorite at any celebration. Made with classic ingredients like GOYA® <a title="Goya Sweetened Condensed Milk" href="https://goya.com/en/products/goya-sweetened-condensed-milk" data-udi="https://goya.com/en/products/goya-sweetened-condensed-milk">Sweetened Condensed Milk</a>, GOYA® <a title="Goya Evaporated Milk" href="https://goya.com/en/products/goya-evaporated-milk" data-udi="https://goya.com/en/products/goya-evaporated-milk">Evaporated Milk</a>, GOYA® <a title="Coconut Milk Goya" href="https://goya.com/en/products/coconut-milk-goya" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a>, and GOYA® <a title="Goya Cream of Coconut" href="https://goya.com/en/products/goya-cream-of-coconut" data-udi="https://goya.com/en/products/goya-cream-of-coconut">Cream of Coconut</a>, plus a touch of vanilla extract, cinnamon, dark rum, and chocolate. Make it for your next celebration, and it’s also perfect as a gift. More recipe inspirations: <a title="Coquito – Coconut Eggnog" href="umb://document/f94f58317e16405b9860dd7173ad3d9b" data-udi="umb://document/f94f58317e16405b9860dd7173ad3d9b">Coquito – Coconut Eggnog</a> <a title="Pistachio Coquito" href="umb://document/dd1c04f904d04ec5849389477f11889c" data-udi="umb://document/dd1c04f904d04ec5849389477f11889c">Pistachio Coquito</a>

Total Time

10m

Prep Time:10m

Yields:24 Servings

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Ingredients

1 can
(15 oz.)

GOYA® Cream of Coconut

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¼ cup

unsweetened cocoa powder

1 can
(14 oz.)

GOYA® Sweetened Condensed Milk

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1 can
(13.5 oz.)

GOYA® Coconut Milk

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1 can
(12 oz.)

GOYA® Evaporated Milk

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2 tsp.

vanilla extract

½ tsp.

GOYA® Ground Cinnamon

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pinch sea salt

2 cups

dark rum or Hennessey

Garnish (optional)

1 tbsp.

whipped cream, prepared

¼ tsp.

cocoa powder

¼ tsp.

ground cinnamon

¼ tsp.

shredded coconut

¼ tsp.

crumbled GOYA® Chocolate Maria Cookies

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Directions

Kitchen View

Step 1

In blender, mix cream of coconut and cocoa powder until blended and smooth. Add sweetened condensed milk, coconut milk, evaporated milk, vanilla, cinnamon and salt until blended and smooth. Add rum or liqueur. Pulse until combined.

Step 2

Transfer to large glass jar or pitcher. Cover and refrigerate for 2 to 3 hours or until well chilled and thickened. Whisk before using. Pour into small glasses to serve.

Step 3

Optional: For a decadent garnish, serve coquito with whipped cream, cocoa powder, ground cinnamon, shredded coconut and/or a sprinkle of crumbled GOYA® Chocolate Maria Cookies. Note: Store coquito in airtight container in refrigerator for up to a week.

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