Tres Leches Eggnog

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<p class="xmsonormal">Have you ever tried a <em>Tres Leches Eggnog</em>? Here you have it! We fused the classic flavor of <em>Tres Leches Cake</em> with the festive classic <em>ponche</em> or eggnog. Make it easily at home combining traditional ingredients such as cinnamon, nutmeg, egg yolks, vanilla, along with GOYA® <a title="Goya Evaporated Milk" href="https://goya.com/en/products/goya-evaporated-milk" data-udi="https://goya.com/en/products/goya-evaporated-milk">Evaporated Milk</a>, GOYA® <a title="Goya Sweetened Condensed Milk" href="https://goya.com/en/products/goya-sweetened-condensed-milk" data-udi="https://goya.com/en/products/goya-sweetened-condensed-milk">Sweetened Condensed Milk</a>, and the tropical touch of GOYA® <a title="Coconut Milk Goya" href="https://goya.com/en/products/coconut-milk-goya" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a>. Top off by adding rum and brandy, and garnish with a rich whipped coconut cream. Pure delight!</p> <p>More recipe inspirations:</p> <p><a title="Coconut Rompope" href="umb://document/7e9fc7373c414d50ad02db4ca23ccfdd" data-udi="umb://document/7e9fc7373c414d50ad02db4ca23ccfdd">Coconut Rompope</a></p> <p><a title="Coconut Sabajon" href="umb://document/26d4321204e04ee6bee4acbda7df75f3" data-udi="umb://document/26d4321204e04ee6bee4acbda7df75f3">Coconut Sabajón</a></p> <p><a title="Pistachio Coquito" href="umb://document/dd1c04f904d04ec5849389477f11889c" data-udi="umb://document/dd1c04f904d04ec5849389477f11889c">Pistachio Coquito</a></p> <p><a title="Tropical Ponche" href="umb://document/d3e724a949de4041b96959e70365ac8f" data-udi="umb://document/d3e724a949de4041b96959e70365ac8f">Tropical Ponche</a></p>

Total Time

25m

Prep Time:10m

Yields:6 Servings

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Ingredients

2 cans
(13.5 oz. each)

1 can
(12 oz.)

8

<p>eggs</p>

⅔ cup

<p>dark rum</p>

⅓ cup

<p>brandy</p>

1 tsp.

<p>vanilla extract</p>

1 can
(8.75 oz.)

GOYA® Cream of Coconut, chilled in fridge overnight

1 cup

<p>35% heavy cream</p>

¼ cup

<p>powdered sugar</p>

¼ tsp.

<p>vanilla extract</p>

<p>Ground nutmeg, for garnishing</p>

For rimming glass (optional):

½ cup

finely crushed GOYA® Maria Cookies(about 8 cookies)

Directions

Kitchen View

Step 1

<p>Combine coconut milk, evaporated milk and sweetened condensed milk in large saucepan set over medium heat; bring to a simmer.</p>

Step 2

<p>Meanwhile, beat egg yolks with electric mixer until thick and pale yellow. Gradually whisk in half the hot milk mixture into egg yolk mixture. Pour into saucepan. Reduce heat to medium-low. Cook, stirring constantly with wooden spoon or spatula, for 5 to 8 minutes or until mixture thickens and coats back of spoon.</p>

Step 3

<p>Remove from heat. Strain through fine-meshed sieve and cool completely. Stir in rum, brandy and vanilla. Cover and chill in refrigerator for at least 6 to 8 hours and up to 3 to 5 days.</p>

Step 4

<p>Whipped coconut cream: beat hardened cream of coconut, heavy cream, powdered sugar and vanilla in chilled mixing bowl with electric mixer on high speed for 2 to 3 minutes or until creamy, light and fluffy. Chill until ready to use.</p>

Step 5

<p>Fold whipped coconut cream into eggnog and divide into 6 glasses. Garnish each with pinch of nutmeg.</p>

Step 6

<p>Optional: If rimming glass, place agave into shallow dish and crushed cookies in another dish. Wet rims of glasses with agave mixture and then dip in cookies. Let stand for 10 minutes.</p>
Tip Icon

Substitute nutmeg with ground cinnamon or for festive addition, use gingerbread or pumpkin pie spice.

Tip Icon
<p>Substitute nutmeg with ground cinnamon or for festive addition, use gingerbread or pumpkin pie spice.</p>

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