Chocolate Salami
<p>This is one salami you can eat for dessert! For a fun presentation, you can also tie the salami decoratively with butcher’s twine.</p>
Total Time
30m
Prep Time:20m
Yields:12 Servings
Ingredients
10 oz.
<p>70% dark chocolate</p>
½ cup
<p>granulated sugar</p>
⅓ cup
<p>cocoa powder</p>
½ cup
cold butter</a>, cubed
3
<p>egg yolks</p>
¼ cup
<p>whipping cream</p>
3 tbsp.
<p>espresso coffee</p>
½ tsp.
<p>Pinch GOYA® Cayenne Pepper</p>
1 pkg.
(7 oz.)
chopped GOYA® Maria Cookies, coarsely crumbled
1 cup
<p>chopped toasted almonds</p>
½ cup
<p>chopped dried apricots</p>
½ cup
<p>chopped dried figs</p>
¼ cup
<p>chopped dried ginger (optional)</p>
½ cup
<p>icing sugar</p>
1 cup
<p>mascarpone cheese</p>
2 tbsp.
2 cups
<p>mixed berries (such as strawberries, raspberries and blueberries)</p>
Directions
Step 1
<p>In large heatproof bowl set over saucepan of simmering water, combine chocolate, granulated sugar and cocoa powder, stirring constantly, until chocolate is melted and mixture is smooth, about 5 minutes. Whisk in butter.</p>
Step 2
<p>Meanwhile, in small bowl, whisk together egg yolks, cream and coffee; whisk slowly into chocolate mixture. Whisk in cinnamon and cayenne pepper; remove from heat. Whisk in cookies, almonds, apricots, figs, and ginger (if using), until well combined.</p>
Step 3
<p>Divide chocolate mixture in half. Place half of the mixture in center of large sheet of plastic wrap, shaping mixture into log, about 8 inches long x 2 inches wide. Roll up in plastic wrap, tightening both ends. Repeat with remaining chocolate mixture; refrigerate logs until set, about 3 hours. Remove logs from plastic wrap. Roll in icing sugar.</p>
Step 4
<p>Meanwhile, using electric mixer, whip mascarpone cheese with honey until light and fluffy.</p>
Step 5
<p>Slice each log into twelve 1/4-inch thick slices; place two slices on each plate and serve with whipped mascarpone and mixed berries.</p>
• Flavor whipped mascarpone with vanilla or orange liqueur if desired.
• Substitute any nut, such as pistachios, pecans or walnuts, for almonds.
• Substitute any dried fruit, such as raisins, cranberries or cherries, for dried apricots and figs.
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<p>• Flavor whipped mascarpone with vanilla or orange liqueur if desired.<br />
• Substitute any nut, such as pistachios, pecans or walnuts, for almonds.<br />
• Substitute any dried fruit, such as raisins, cranberries or cherries, for dried apricots and figs.</p>
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Chocolate Salami
Prep Time: 20m
Total time: 30m
Yields: 12 Servings
<p>This is one salami you can eat for dessert! For a fun presentation, you can also tie the salami decoratively with butcher’s twine.</p>
Ingredients
10 oz.
<p>70% dark chocolate</p>
½ cup
<p>granulated sugar</p>
⅓ cup
<p>cocoa powder</p>
½ cup
cold butter</a>, cubed
3
<p>egg yolks</p>
¼ cup
<p>whipping cream</p>
3 tbsp.
<p>espresso coffee</p>
½ tsp.
<p>Pinch GOYA® Cayenne Pepper</p>
1 pkg. (7 oz.)
chopped GOYA® Maria Cookies, coarsely crumbled
1 cup
<p>chopped toasted almonds</p>
½ cup
<p>chopped dried apricots</p>
½ cup
<p>chopped dried figs</p>
¼ cup
<p>chopped dried ginger (optional)</p>
½ cup
<p>icing sugar</p>
1 cup
<p>mascarpone cheese</p>
2 tbsp.
2 cups
<p>mixed berries (such as strawberries, raspberries and blueberries)</p>
Directions
Step 1
<p>In large heatproof bowl set over saucepan of simmering water, combine chocolate, granulated sugar and cocoa powder, stirring constantly, until chocolate is melted and mixture is smooth, about 5 minutes. Whisk in butter.</p>
Step 2
<p>Meanwhile, in small bowl, whisk together egg yolks, cream and coffee; whisk slowly into chocolate mixture. Whisk in cinnamon and cayenne pepper; remove from heat. Whisk in cookies, almonds, apricots, figs, and ginger (if using), until well combined.</p>
Step 3
<p>Divide chocolate mixture in half. Place half of the mixture in center of large sheet of plastic wrap, shaping mixture into log, about 8 inches long x 2 inches wide. Roll up in plastic wrap, tightening both ends. Repeat with remaining chocolate mixture; refrigerate logs until set, about 3 hours. Remove logs from plastic wrap. Roll in icing sugar.</p>
Step 4
<p>Meanwhile, using electric mixer, whip mascarpone cheese with honey until light and fluffy.</p>
Step 5
<p>Slice each log into twelve 1/4-inch thick slices; place two slices on each plate and serve with whipped mascarpone and mixed berries.</p>