Choripán – Grilled Chorizo Sandwich
With the vibrant flavors of Argentina and Uruguay, these mouth-watering sandwiches are quick and easy – perfect for weeknight dinners or brunch.
Total Time
20m
Prep Time:10m
Yields:4 Servings
Ingredients
1 package
(7 oz.)
GOYA® Chorizo, sliced lengthwise
1 cup
<p>tomato, diced</p>
⅓ cup
<p>white onion, diced</p>
¼ cup
homemade <a href="/en/recipes/chimichurri-sauce/" title="Chimichurri Sauce">Chimichurri Sauce</a> or GOYA® Chimichurri Steak Sauce
1
<p>baguette, sliced in half lengthwise and cut cross-wise into 4 pieces</p>
Directions
Step 1
<p>Preheat grill to medium-high heat; grease grate well. Grill sausages, turning, for 5 to 8 minutes or until grill marked and heated through.</p>
Step 2
<p>Toss together tomato, onion and <a href="https://www.goya.com/en/recipes/chimichurri-sauce/">Chimichurri Sauce</a>. Serve sausages in baguette sections topped with tomato mixture.</p>
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Choripán – Grilled Chorizo Sandwich
Prep Time: 10m
Total time: 20m
Yields: 4 Servings
<p>With the vibrant flavors of Argentina and Uruguay, these mouth-watering sandwiches are quick and easy – perfect for weeknight dinners or brunch.</p>
Ingredients
1 package (7 oz.)
GOYA® Chorizo, sliced lengthwise
1 cup
<p>tomato, diced</p>
⅓ cup
<p>white onion, diced</p>
¼ cup
homemade <a href="/en/recipes/chimichurri-sauce/" title="Chimichurri Sauce">Chimichurri Sauce</a> or GOYA® Chimichurri Steak Sauce
1
<p>baguette, sliced in half lengthwise and cut cross-wise into 4 pieces</p>
Directions
Step 1
<p>Preheat grill to medium-high heat; grease grate well. Grill sausages, turning, for 5 to 8 minutes or until grill marked and heated through.</p>
Step 2
<p>Toss together tomato, onion and <a href="https://www.goya.com/en/recipes/chimichurri-sauce/">Chimichurri Sauce</a>. Serve sausages in baguette sections topped with tomato mixture.</p>
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