Chorizo and Olive Pinwheels

Name: Chorizo and Olive Pinwheels
Prep time: 25M
Total time: 40M
Yield: 36 Pinwheels
Ingredients: ⅓ cup GOYA® Pitted Alcaparrado or GOYA® Reduced Sodium Pitted Alcaparrado, drained; 2 GOYA® Chorizo, halved lengthwise and casings removed; 1 large scallion, sliced; ½ tsp. GOYA® Ground Cumin; ½ cup finely grated Mexican cheese blend; 4 discs (11.6 oz. pkg.) GOYA® Empanada Dough-Puff Pastry for Baking, thawed

Jump to recipe

Pinwheels are awesome for feeding holiday guests! This Latin-inspired recipe is made with a blended mix of slightly spicy GOYA®<a title="Chorizos" href="https://goya.com/en/products/dairy-deli/chorizo-salami#chorizo" data-id="8192"> Chorizo</a>, savory scallions, cumin, GOYA® <a title="Reduced Sodium Manzanilla Olives" href="https://goya.com/en/products/olives-and-capers/reduced-sodium-olives-and-capers#reduced-sodium-manzanilla-olives" data-id="8389">Reduced Sodium Pitted Alcaparrado Manzanilla Olives</a> and Mexican cheese, all baked to perfection inside rolls made of GOYA® <a title="Empanada Dough-Puff Pastry for baking" href="https://goya.com/en/products/empanada-dough-puff-pastry-for-baking" data-udi="https://goya.com/en/products/empanada-dough-puff-pastry-for-baking">Empanada Dough-Puff Pastry for Baking</a>. Yes, they’re that good. ¡Buen provecho!

Total Time

40m

Prep Time:25m

Yields:36 Pinwheels

Save

Buy

Ingredients

⅓ cup

GOYA® Pitted Alcaparrado, or <a href="/en/products/reduced-sodium-pitted-alcaparrado/" title="Reduced Sodium Pitted Alcaparrado">GOYA® Reduced Sodium Pitted Alcaparrado</a>, drained

GOYA® Chorizo, halved lengthwise and casings removed

large scallion, sliced

½ tsp.

GOYA® Ground Cumin

½ cup

finely grated Mexican cheese blend

discs (11.6 oz. pkg.) GOYA® Empanada Dough-Puff Pastry for Baking, thawed

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Pinwheels

Step 1

Preheat oven to 400° F. Place olives on double layer of paper toweling. Gather corners and squeeze out excess moisture, then chop. Slice chorizo and place in mini processor. Add scallions and cumin; finely chop with on/off pulses. Add cheese and olives; pulse, just until combined.

Step 2

Place pastry on lightly floured surface. Scatter chorizo mixture evenly over pastry squares, leaving ½” uncovered on far lengths of squares. Roll up squares like jellyrolls; cut each into ½” slices. Place slices cut-sides down, on baking sheets; space 1” apart.

Step 3

Bake until golden, 12 to 15 minutes. Transfer to racks and cool slightly. Serve warm.

Products in this Recipe

Pitted Alcaparrado

Chorizo

Ground Cumin

Empanada Dough-Puff Pastry for Baking

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Plan Your Summer Outdoor Menu

Get ready for sunny days and backyard celebrations by planning your summer grilling menu in advance.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags