Corn Esquite

Name: Corn Esquite
Prep time: 15M
Total time: 20M
Yield: 4 Servings
Cuisine: Mexican
Ingredients: 2 tbsp. butter; 2 cans GOYA® Golden Corn, drained; 4 GOYA® Jalapeño Peppers, seeded and diced; 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 3 tbsp. GOYA® Mayonnaise; 2 tbsp. GOYA® Lime Juice; ⅓ cup finely crumbled GOYA® Queso Fresco; lime wedges, for serving; pinch chili powder

Jump to recipe

Prepare this delicious Corn Esquite, a favorite that you find in the streets of Mexico that can easily be made at home. It’s a perfect appetizer or side dish. Simply mix together tender GOYA® Whole Kernel Golden Corn and GOYA® Jalapeño Peppers, along with butter, Adobo, mayonnaise and lime juice. Serve with GOYA® Queso Fresco and a little GOYA® Chilin Seasoning to complement the flavors and enjoy it as a family.

Total Time

20m

Prep Time:15m

Yields:4 Servings

Save

Ingredients

2 tbsp.

butter

2 cans
(15.25 oz. each)

GOYA® Golden Corn, drained

Buy at Shop.goya.com

Find in-store

GOYA® Green Pickled Jalapeño Peppers, seeded and diced

Find in-store

2 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

3 tbsp.

GOYA® Mayonnaise

Find in-store

2 tbsp.

GOYA® Lime Juice

⅓ cup

finely crumbled GOYA® Queso Fresco

Find in-store

lime wedges, for serving

pinch GOYA® Chilin Seasoning

Directions

Kitchen View

Step 1

Melt butter in large skillet set over medium-high heat; cook corn, jalapeño peppers and Adobo for 3 to 4 minutes or until heated through. Remove from heat. Stir in mayonnaise and lime juice.

Step 2

Spoon into four 6-oz cups. Top each serving with queso fresco and lime wedge; sprinkle with Chilin Seasoning. Serve hot or at room temperature.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Have your grill ready this summer, and prepare easy and delicious recipes to enjoy the whole season.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Corn Esquite

Prep Time: 15m

Total time: 20m

Yields: 4 Servings

Prepare this delicious Corn Esquite, a favorite that you find in the streets of Mexico that can easily be made at home. It’s a perfect appetizer or side dish. Simply mix together tender GOYA® <a href="https://www.goya.com/en/products/golden-corn/">Whole Kernel Golden</a> Corn and GOYA® <a href="https://www.goya.com/en/wp-content/uploads/2023/10/jalapeno-peppers.png">Jalapeño Peppers</a>, along with butter, Adobo, mayonnaise and lime juice. Serve with GOYA® <a href="https://www.goya.com/en/products/queso-fresco/">Queso Fresco</a> and a little GOYA® <a href="https://www.goya.com/en/products/chilin-seasoning/">Chilin Seasoning</a> to complement the flavors and enjoy it as a family.