Chocolate Covered Maria Sandwiches
Tips with Maria Cookies
GOYA® Maria Cookies are the perfect snack to enjoy at any time of day, either on their own or as an ingredient in many delicious desserts. Here, a delicious and easy recipe tip with GOYA® Maria Cookies: some tasty Chocolate Covered Maria Sandwiches.
More tips:
Total Time
15m
Prep Time:10m
Yields:15 Servings
Ingredients
½ cup
<p>35% heavy cream</p>
3.5 oz.
<p>dark chocolate, at least 70%, finely chopped</p>
2 tbsp.
butter, cut into cubes and room temperature
1 pkg.
(7 oz.)
8 oz.
<p>dark chocolate, melted</p>
¼ cup
<p>each: crushed nuts, coconut, pistachios, sprinkles and cookie crumbles, for garnishing</p>
Directions
Step 1
<p>Place 3.5 oz. chocolate in large heatproof bowl; set aside. Heat cream in small saucepan set over medium-high until starts to simmer. Pour hot cream over chocolate. Let stand for 1 minute. Whisk until chocolate is smooth and melted. Stir in butter. Cool completely or until spreadable.</p>
Step 2
<p>Spread 1 tbsp. chocolate ganache onto 1 cookie and cap with another cookie. Repeat with remaining cookies.</p>
Step 3
<p>Dip ganache sandwiched cookies into melted chocolate until each round is coated and fully submerged, letting excess drip back into chocolate.</p>
Step 4
<p>Sprinkle dipped area with crushed nuts, coconut and cookie crumbles. Place on parchment paper-lined tray until chocolate sets and hardens.</p> <p><strong>For Variations</strong>: Substitute chocolate ganache with <em>dulce de leche</em>, chocolate hazelnut spread, jam and or peanut butter.</p> <p><strong>Note:</strong> Make and an array of chocolate dipped cookies like a box of chocolates with a variety of fillings. Also coat in a variety of milk, white and dark chocolate.</p>
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Chocolate Covered Maria Sandwiches
Prep Time: 10m
Total time: 15m
Yields: 15 Servings
<h2 class="subheader">Tips with Maria Cookies</h2> <p>GOYA® <a title="Maria Cookies" href="https://goya.com/en/products/maria-cookies" data-udi="https://goya.com/en/products/maria-cookies">Maria Cookies</a> are the perfect snack to enjoy at any time of day, either on their own or as an ingredient in many delicious desserts. Here, a delicious and easy recipe tip with GOYA® <a title="Maria Cookies" href="https://goya.com/en/products/maria-cookies" data-udi="https://goya.com/en/products/maria-cookies">Maria Cookies</a>: some tasty <em>Chocolate Covered Maria Sandwiches</em>.</p> <p>More tips:</p> <p><a title="No Bake Alfajores" href="umb://document/a38864f01d6c4f44bd3c7679981f3f6e" data-udi="umb://document/a38864f01d6c4f44bd3c7679981f3f6e">No Bake Alfajores</a></p> <p><a title="Ground Maria Cookies Rimmed Glass" href="umb://document/71fbddb1df06440fadd21135ce81e9e4" data-udi="umb://document/71fbddb1df06440fadd21135ce81e9e4">Ground Maria Cookies Rimmed Glass</a></p>
Ingredients
½ cup
<p>35% heavy cream</p>
3.5 oz.
<p>dark chocolate, at least 70%, finely chopped</p>
2 tbsp.
butter, cut into cubes and room temperature
1 pkg. (7 oz.)
8 oz.
<p>dark chocolate, melted</p>
¼ cup
<p>each: crushed nuts, coconut, pistachios, sprinkles and cookie crumbles, for garnishing</p>
Directions
Step 1
<p>Place 3.5 oz. chocolate in large heatproof bowl; set aside. Heat cream in small saucepan set over medium-high until starts to simmer. Pour hot cream over chocolate. Let stand for 1 minute. Whisk until chocolate is smooth and melted. Stir in butter. Cool completely or until spreadable.</p>
Step 2
<p>Spread 1 tbsp. chocolate ganache onto 1 cookie and cap with another cookie. Repeat with remaining cookies.</p>
Step 3
<p>Dip ganache sandwiched cookies into melted chocolate until each round is coated and fully submerged, letting excess drip back into chocolate.</p>
Step 4
<p>Sprinkle dipped area with crushed nuts, coconut and cookie crumbles. Place on parchment paper-lined tray until chocolate sets and hardens.</p> <p><strong>For Variations</strong>: Substitute chocolate ganache with <em>dulce de leche</em>, chocolate hazelnut spread, jam and or peanut butter.</p> <p><strong>Note:</strong> Make and an array of chocolate dipped cookies like a box of chocolates with a variety of fillings. Also coat in a variety of milk, white and dark chocolate.</p>
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