Chorizo, Pea and Pimiento Risotto

Name: Chorizo, Pea and Pimiento Risotto
Prep time: 5M
Total time: 30M
Yield: 8 Servings
Ingredients: 1 packet GOYA® Chicken Bouillon; 1 tbsp. GOYA® Extra Virgin Olive Oil; 1 tbsp. butter; 1 small white onion, diced; 1 tsp. GOYA® Minced Garlic; 1 pkg. Chorizo; 1½ cups GOYA® Arborio Rice; 1 cup GOYA® White Wine for Cooking; 1 cup GOYA® Peas; 1 jar GOYA® Fancy Pimientos, diced; ½ cup Parmesan cheese, grated

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A one-pot wonder featuring delicious Spanish flavors! In this savory risotto, onions, garlic and chopped chorizo are sautéed together. Then, GOYA® <a title="Arborio Rice" href="https://goya.com/en/products/rice/rice/aromatic-rice#arborio-rice-box" data-id="8364">Arborio Rice</a> is added into the mix, and infused with white wine, before peas, pimientos and Parmesan cheese are stirred in for the finishing touches. It’s an elegant, yet easy-to-make, dish for any day of the week!

Total Time

30m

Prep Time:5m

Yields:8 Servings

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Ingredients

1 packet

GOYA® Chicken Flavored Bouillon

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1 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

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1 tbsp.

butter

small white onion, diced

1 tsp.

GOYA® Minced Garlic

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1 pkg.
(3.5 oz.)

GOYA® Chorizo, chopped

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1½ cups

GOYA® Arborio Rice

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1 cup

GOYA® White Cooking Wine

Buy at Shop.goya.com

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1 cup
(16 oz.)

GOYA® Peas

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1 jar
(4 oz.)

GOYA® Fancy Pimientos, diced

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½ cup

Parmesan cheese, grated

Directions

Kitchen View

Step 1

In a small pot, combine packet of chicken bouillon with three cups water and bring to a boil. Once boiling, reduce heat and keep at a simmer.

Step 2

Meanwhile, in a medium saucepan, heat olive oil and butter; add onion and garlic. Cook until soft without coloring. Add chorizo, and cook for 2 minutes. Then add rice. Cook for a further 2 minutes, ensuring all the rice is coated.

Step 3

Add white wine, and continue to stir until wine has been absorbed. Then add one ladle of hot bouillon. Reduce heat to a simmer. Keep stirring, allowing each ladle of bouillon to be absorbed before adding the next.

Step 4

Once all of the bouillon has been used, stir in the peas, pimientos and Parmesan. Remove from heat and cover with a lid for 2 minutes. Serve while hot.

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Recipe Tags

Chorizo, Pea and Pimiento Risotto

Prep Time: 5m

Total time: 30m

Yields: 8 Servings

Ingredients

1 packet

GOYA® Chicken Flavored Bouillon

1 tbsp.

GOYA® Extra Virgin Olive Oil

1 tbsp.

butter

small white onion, diced

1 tsp.

GOYA® Minced Garlic

1 pkg. (3.5 oz.)

GOYA® Chorizo, chopped

1½ cups

GOYA® Arborio Rice

1 cup

GOYA® White Cooking Wine

1 cup (16 oz.)

GOYA® Peas

1 jar (4 oz.)

GOYA® Fancy Pimientos, diced

½ cup

Parmesan cheese, grated

Directions

Step 1

In a small pot, combine packet of chicken bouillon with three cups water and bring to a boil. Once boiling, reduce heat and keep at a simmer.

Step 2

Step 3

Step 4

Once all of the bouillon has been used, stir in the peas, pimientos and Parmesan. Remove from heat and cover with a lid for 2 minutes. Serve while hot.

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Chorizo, Pea and Pimiento Risotto

Ingredients

Directions

Products in this Recipe

Chicken Flavored Bouillon

Extra Virgin Olive Oil

Minced Garlic

Chorizo

Arborio Rice

White Cooking Wine

Peas

Fancy Pimientos

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GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Celebrating 90 years of GOYA

Join La Cocina Goya®

Recipe Tags

Chorizo, Pea and Pimiento Risotto

Ingredients

Directions

Chorizo, Pea and Pimiento Risotto

Ingredients

Directions

Reviews

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