Chorizo, Pea and Pimiento Risotto

Name: Chorizo, Pea and Pimiento Risotto
Prep time: 5M
Total time: 30M
Yield: 8 Servings
Ingredients: 1 packet GOYA® Chicken Bouillon; 1 tbsp. GOYA® Extra Virgin Olive Oil; 1 tbsp. butter; 1 small white onion, diced; 1 tsp. GOYA® Minced Garlic; 1 pkg. Chorizo; 1½ cups GOYA® Arborio Rice; 1 cup GOYA® White Wine for Cooking; 1 cup GOYA® Peas; 1 jar GOYA® Fancy Pimientos, diced; ½ cup Parmesan cheese, grated

Jump to recipe

A one-pot wonder featuring delicious Spanish flavors! In this savory risotto, onions, garlic and chopped chorizo are sautéed together. Then, GOYA® Arborio Rice is added into the mix, and infused with white wine, before peas, pimientos and Parmesan cheese are stirred in for the finishing touches. It’s an elegant, yet easy-to-make, dish for any day of the week!

Total Time

30m

Prep Time:5m

Yields:8 Servings

Save

Ingredients

1 packet

GOYA® Chicken Flavored Bouillon

Find in-store

1 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

1 tbsp.

butter

small white onion, diced

1 tsp.

GOYA® Minced Garlic

Find in-store

1 pkg.
(3.5 oz.)

GOYA® Chorizo, chopped

Find in-store

1½ cups

GOYA® Arborio Rice

Find in-store

1 cup

GOYA® White Cooking Wine

Buy at Shop.goya.com

Find in-store

1 cup
(16 oz.)

GOYA® Peas

Find in-store

1 jar
(4 oz.)

GOYA® Fancy Pimientos, diced

Find in-store

½ cup

Parmesan cheese, grated

Directions

Kitchen View

Step 1

In a small pot, combine packet of chicken bouillon with three cups water and bring to a boil. Once boiling, reduce heat and keep at a simmer.

Step 2

Meanwhile, in a medium saucepan, heat olive oil and butter; add onion and garlic. Cook until soft without coloring. Add chorizo, and cook for 2 minutes. Then add rice. Cook for a further 2 minutes, ensuring all the rice is coated.

Step 3

Add white wine, and continue to stir until wine has been absorbed. Then add one ladle of hot bouillon. Reduce heat to a simmer. Keep stirring, allowing each ladle of bouillon to be absorbed before adding the next.

Step 4

Once all of the bouillon has been used, stir in the peas, pimientos and Parmesan. Remove from heat and cover with a lid for 2 minutes. Serve while hot.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Have your grill ready this summer, and prepare easy and delicious recipes to enjoy the whole season.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Chorizo, Pea and Pimiento Risotto

Prep Time: 5m

Total time: 30m

Yields: 8 Servings

A one-pot wonder featuring delicious Spanish flavors! In this savory risotto, onions, garlic and chopped chorizo are sautéed together. Then, GOYA® <a title="Arborio Rice" href="https://goya.com/en/products/rice/rice/aromatic-rice#arborio-rice-box" data-id="8364">Arborio Rice</a> is added into the mix, and infused with white wine, before peas, pimientos and Parmesan cheese are stirred in for the finishing touches. It’s an elegant, yet easy-to-make, dish for any day of the week!

Ingredients

1 packet

GOYA® Chicken Flavored Bouillon

1 tbsp.

GOYA® Extra Virgin Olive Oil

1 tbsp.

butter

small white onion, diced

1 tsp.

GOYA® Minced Garlic

1 pkg. (3.5 oz.)

GOYA® Chorizo, chopped

1½ cups

GOYA® Arborio Rice

1 cup

GOYA® White Cooking Wine

1 cup (16 oz.)

GOYA® Peas

1 jar (4 oz.)

GOYA® Fancy Pimientos, diced

½ cup

Parmesan cheese, grated

Directions

Step 1

In a small pot, combine packet of chicken bouillon with three cups water and bring to a boil. Once boiling, reduce heat and keep at a simmer.

Step 2

Step 3

Step 4

Once all of the bouillon has been used, stir in the peas, pimientos and Parmesan. Remove from heat and cover with a lid for 2 minutes. Serve while hot.

Reviews

Submit your review
First Name:
Email Address:
Rating:	1 2 3 4 5
Review:

Check this box to confirm you are human.
Submit Cancel

Create your own review

Chorizo, Pea and Pimiento Risotto

Ingredients

Directions

Products in this Recipe

Chicken Flavored Bouillon

Extra Virgin Olive Oil

Minced Garlic

Chorizo

Arborio Rice

White Cooking Wine

Peas

Fancy Pimientos

Related Recipes

Main Dish

Red Chimichurri Dense Bean Salad

Main Dish

Mojo Grilled Ribs with Mango-Habanero Salsa

Main Dish

Grilled Pork Tenderloin with Chipotle Guasacaca

Main Dish

Cuban Mojo Grilled Half Chicken

Main Dish

Grilled Chipotle Chicken Skewers

Main Dish

Venezuelan Parrillada Criolla

Main Dish

Chicken Chipotle Wrap

Main Dish

Vegan Creamy Chipotle Chickpea Rice Bowl

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Join La Cocina Goya®

Recipe Tags

Chorizo, Pea and Pimiento Risotto

Ingredients

Directions

Chorizo, Pea and Pimiento Risotto

Ingredients

Directions

Reviews

Join GOYA® now