Citrus Bean Salad with Grilled Shrimp

Name: Citrus Bean Salad with Grilled Shrimp
Prep time: 15M
Total time: 35M
Yield: 4 Servings
Ingredients: ¼ cup GOYA® Lemon Juice; ¼ cup GOYA® Red Wine Vinegar; 2 tbsp. Capers; 1 tbsp. Dijon mustard; 2 tsp. GOYA® Pure Honey; 1 tsp. GOYA® Minced Garlic; ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; ¾ cup GOYA® Extra Virgin Olive Oil; 2 tbsp. finely chopped fresh parsley; 1 lb. grape tomatoes; 1 tbsp. GOYA® Extra Virgin Olive Oil; 2 lemons, halved; 1 lb. jumbo shrimp, peeled, with tails intact; 1 baguette, halved lengthwise; 6 cups assorted mixed greens (such as radicchio, endive, arugula and frisée); 1 can Dark Kidney Beans; ⅓ cup shaved red onion; ⅓ cup shaved radish

Jump to recipe

Just the name of this great Citrus Bean Salad with Grilled Shrimp is enough to make you crave it and rush to prepare it. It’s a quick and easy salad that includes a delicious vinaigrette made of lime juice, vinegar, capers, garlic, honey, mustard, and Adobo, along with the unique flavor of GOYA® Extra Virgin Olive Oil. Season your shrimp with this vinaigrette and grill. Finish the salad by mixing our creamy GOYA® Dark Red Kidney Beans with some arugula, onion, radishes, and cherry tomatoes. A wonderful treat for your tastebuds!

Total Time

35m

Prep Time:15m

Yields:4 Servings

Save

Ingredients

Vinaigrette:

¼ cup

GOYA® Lemon Juice

Find in-store

¼ cup

GOYA® Red Wine Vinegar

Find in-store

2 tbsp.

GOYA® Capers, chopped

Buy at Shop.goya.com

Find in-store

1 tbsp.

Dijon mustard

2 tsp.

GOYA® Pure Honey

Find in-store

1 tsp.

GOYA® Minced Garlic

Find in-store

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

¾ cup

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

2 tbsp.

finely chopped fresh parsley

Grilled Shrimp and Tomatoes:

1 lb.

grape tomatoes

1 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

lemons, halved

1 lb.

jumbo shrimp, peeled, with tails intact

baguette, halved lengthwise

Salad:

6 cups

assorted mixed greens (such as radicchio, endive, arugula and frisée)

1 can
(15.5 oz.)

GOYA® Dark Kidney Beans, drained and rinsed

Buy at Shop.goya.com

Find in-store

⅓ cup

shaved red onion

⅓ cup

shaved radish

Directions

Kitchen View

Vinaigrette:

Step 1

Stir together lemon juice, vinegar, capers, mustard, honey, garlic and Adobo. Slowly drizzle in extra virgin olive oil, whisking until incorporated. Stir in parsley.

Grilled Shrimp and Tomatoes:

Step 2

Preheat grill to medium-high heat; grease grates well. Place tomatoes on skewers; brush gently with extra virgin olive oil. Grill for 5 to 8 minutes or until lightly charred and blistered; set aside. Grill lemon halves, cut side down; grill for about 2 minutes or until heated through. Set aside.

Step 3

Toss shrimp with ¼ cup vinaigrette. Brush cut sides of baguette with some of the remaining vinaigrette. Grill shrimp, turning as needed, for about 5 minutes or until well-marked and curled. Grill bread, cut side down, for 2 to 3 minutes or until lightly toasted.

Step 4

Toss greens, beans, onion and radish with enough vinaigrette to coat well. Divide among four plates; top with grilled shrimp and tomato skewers. Serve with bread and grilled lemon halves. Note: Make this a surf and turf entrée salad. Serve thinly sliced grilled strip loin alongside the shrimp.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Have your grill ready this summer, and prepare easy and delicious recipes to enjoy the whole season.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Citrus Bean Salad with Grilled Shrimp

Prep Time: 15m

Total time: 35m

Yields: 4 Servings

Just the name of this great Citrus Bean Salad with Grilled Shrimp is enough to make you crave it and rush to prepare it. It’s a quick and easy salad that includes a delicious vinaigrette made of lime juice, vinegar, capers, garlic, honey, mustard, and Adobo, along with the unique flavor of GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>. Season your shrimp with this vinaigrette and grill. Finish the salad by mixing our creamy GOYA® <a href="https://www.goya.com/en/products/red-kidney-beans-can/">Dark Red Kidney Beans</a> with some arugula, onion, radishes, and cherry tomatoes. A wonderful treat for your tastebuds!

Ingredients

Vinaigrette:

¼ cup

GOYA® Lemon Juice

¼ cup

GOYA® Red Wine Vinegar

2 tbsp.

GOYA® Capers, chopped

1 tbsp.

Dijon mustard

2 tsp.

GOYA® Pure Honey

1 tsp.

GOYA® Minced Garlic

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

¾ cup

GOYA® Extra Virgin Olive Oil

2 tbsp.

finely chopped fresh parsley

Grilled Shrimp and Tomatoes:

1 lb.

grape tomatoes

1 tbsp.

GOYA® Extra Virgin Olive Oil

lemons, halved

1 lb.

jumbo shrimp, peeled, with tails intact

baguette, halved lengthwise

Salad:

6 cups

assorted mixed greens (such as radicchio, endive, arugula and frisée)

1 can (15.5 oz.)

GOYA® Dark Kidney Beans, drained and rinsed

⅓ cup

shaved red onion

⅓ cup

shaved radish

Directions

Vinaigrette:

Step 1

Stir together lemon juice, vinegar, capers, mustard, honey, garlic and Adobo. Slowly drizzle in extra virgin olive oil, whisking until incorporated. Stir in parsley.

Grilled Shrimp and Tomatoes:

Step 2

Step 3

Step 4

Return

Kitchen View

Citrus Bean Salad with Grilled Shrimp

Prep Time: 15m

Total time: 35m

Yields: 4 Servings

Ingredients

Vinaigrette:

¼ cup

GOYA® Lemon Juice

¼ cup

GOYA® Red Wine Vinegar

2 tbsp.

GOYA® Capers, chopped

1 tbsp.

Dijon mustard

2 tsp.

GOYA® Pure Honey

1 tsp.

GOYA® Minced Garlic

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

¾ cup

GOYA® Extra Virgin Olive Oil

2 tbsp.

finely chopped fresh parsley

Grilled Shrimp and Tomatoes:

1 lb.

grape tomatoes

1 tbsp.

GOYA® Extra Virgin Olive Oil

lemons, halved

1 lb.

jumbo shrimp, peeled, with tails intact

baguette, halved lengthwise

Salad:

6 cups

assorted mixed greens (such as radicchio, endive, arugula and frisée)

1 can (15.5 oz.)

GOYA® Dark Kidney Beans, drained and rinsed

⅓ cup

shaved red onion

⅓ cup

shaved radish

Directions

Vinaigrette:

Step 1

Stir together lemon juice, vinegar, capers, mustard, honey, garlic and Adobo. Slowly drizzle in extra virgin olive oil, whisking until incorporated. Stir in parsley.

Grilled Shrimp and Tomatoes:

Step 2

Step 3

Step 4

Reviews

Submit your review
First Name:
Email Address:
Rating:	1 2 3 4 5
Review:

Check this box to confirm you are human.
Submit Cancel

Create your own review

Citrus Bean Salad with Grilled Shrimp

Ingredients

Directions

Products in this Recipe

Lemon Juice

Red Wine Vinegar

Capers

Pure Honey

Minced Garlic

Adobo All-Purpose Seasoning with Pepper

Extra Virgin Olive Oil

Dark Kidney Beans

Related Recipes

Salad

Roasted Potato and Bean Salad with Chipotle Avocado Dressing

Salad

MyPlate Chicken Burrito Salad

Side Dish

Three-Bean, Mango and Avocado Salad

Side Dish

Three-Bean Salad with Grilled Zucchini and Avocado Dressing

Side Dish

Beans and Grilled Corn Salad with Cilantro-Lime Crema

Main Dish

Mojo Grilled Chicken with Chipotle Esquite Salad

Main Dish

Maple-Balsamic Lentil and Quinoa Salad

Main Dish

Green Goddess White Bean and Rice Salad

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Join La Cocina Goya®

Recipe Tags

Citrus Bean Salad with Grilled Shrimp

Ingredients

Directions

Citrus Bean Salad with Grilled Shrimp

Ingredients

Directions

Reviews

Join GOYA® now