Breakfasts & Brunch

Coconut French Toast

Coconut French Toast

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Indulge in a sweet, coconuty breakfast! Creamy GOYA® Coconut Milk and Sweet Coco GOYA® Cream of Coconut elevate classic French toast to a creamy, custardy breakfast with so much tropical flavor. Shredded coconut adds a crisp crust. This Coconut French Toast is so moist and delicious on its own that you can leave out the syrup!

Total Time

40m

Prep Time:10m

Yields:6 Servings

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Ingredients

2 cans
(13.5 oz. each)

GOYA® Coconut Milk

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1 can
(15 oz.)

GOYA® Cream of Coconut

Buy at Shop.goya.com

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5

<p><span>whole cloves</span></p>

1 tsp.

GOYA® Ground Cinnamon, divided

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¼ tsp.

<p><span> salt</span></p>

2

<p><span> eggs</span></p>

3 cups

<p><span>sweetened shredded coconut</span></p>

1 tsp.

butter

12

<p><span>slices white bread</span></p>

Directions

Kitchen View

Step 1

<p>Add coconut milk, cream of coconut, cloves, ½ tsp. cinnamon and salt to medium saucepan over medium-high heat. Bring to simmer, stirring occasionally. Remove pot from heat; let steep 15 minutes. Remove and discard cloves.</p>

Step 2

<p>In medium mixing bowl, lightly beat eggs. Add coconut milk mixture ½ cup at a time, whisking vigorously after each addition to prevent eggs from cooking; set aside. In medium dish, combine shredded coconut with remaining cinnamon until evenly coated; set aside.</p>

Step 3

<p>Melt butter on large griddle over medium heat. Working in batches, dip bread into coconut milk mixture until completely saturated. Gently transfer bread to plate with shredded coconut; flip to coat. Transfer bread to griddle. Cook, flipping once, until golden brown on both sides and warmed through, about 6 minutes per batch.</p>
Tip Image Goya

Keep French toast warm for 2 hours!

To keep your Coconut French Toast warm and fresh for up to 2 hours, simply transfer cooked toast to foil-lined baking tray. Place in oven heated to 180°F. This low oven temperature will keep the toast warm without the risk of overcooking it.

Products in this Recipe

Coconut_Milk 13.5oz

Find in-store

Coconut Milk
Cream_of_Coconut_Front_15oz

Buy at Shop.goya.com

Find in-store

Cream of Coconut
Ground Cinnamon

Find in-store

Ground Cinnamon
Tip Image Goya

Keep French toast warm for 2 hours!

<p>To keep your Coconut French Toast warm and fresh for up to 2 hours, simply transfer cooked toast to foil-lined baking tray. Place in oven heated to 180°F. This low oven temperature will keep the toast warm without the risk of overcooking it.</p>

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Recipe Tags

Breakfasts & Brunch

Vegetarian

Eggs

One Pan

All-Occasion

Under 40 minutes

All-Year

Entree

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