Coconut French Toast
<p>Indulge in a sweet, coconuty breakfast! Creamy GOYA® <a title="Coconut Milk" href="https://goya.com/en/products/coconut-milk-goya" data-id="7958">Coconut Milk</a> and Sweet <a title="Cream of Coconut" href="https://goya.com/en/products/goya-cream-of-coconut" data-id="8009">Coco GOYA® Cream of Coconut</a> elevate classic French toast to a creamy, custardy breakfast with so much tropical flavor. Shredded coconut adds a crisp crust. This Coconut French Toast is so moist and delicious on its own that you can leave out the syrup!</p>
Total Time
40m
Prep Time:10m
Yields:6 Servings
Ingredients
2 cans
(13.5 oz. each)
1 can
(15 oz.)
5
1 tsp.
¼ tsp.
2
3 cups
1 tsp.
12
Directions
Step 1
Step 2
Step 3

Keep French toast warm for 2 hours!
To keep your Coconut French Toast warm and fresh for up to 2 hours, simply transfer cooked toast to foil-lined baking tray. Place in oven heated to 180°F. This low oven temperature will keep the toast warm without the risk of overcooking it.

Keep French toast warm for 2 hours!
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Create AccountCoconut French Toast
Prep Time: 10m
Total time: 40m
Yields: 6 Servings

Ingredients
2 cans (13.5 oz. each)
1 can (15 oz.)
5
1 tsp.
¼ tsp.
2
3 cups
1 tsp.
12
Directions
Step 1
Step 2
Step 3