Coconut French Toast

Jump to recipe

<p>Indulge in a sweet, coconuty breakfast! Creamy GOYA® <a title="Coconut Milk" href="https://goya.com/en/products/coconut-milk-goya" data-id="7958">Coconut Milk</a> and Sweet <a title="Cream of Coconut" href="https://goya.com/en/products/goya-cream-of-coconut" data-id="8009">Coco GOYA® Cream of Coconut</a> elevate classic French toast to a creamy, custardy breakfast with so much tropical flavor. Shredded coconut adds a crisp crust. This Coconut French Toast is so moist and delicious on its own that you can leave out the syrup!</p>

Total Time

40m

Prep Time:10m

Yields:6 Servings

Save

Share

Print

Ingredients

2 cans
(13.5 oz. each)

5

<p><span>whole cloves</span></p>

1 tsp.

¼ tsp.

<p><span> salt</span></p>

2

<p><span> eggs</span></p>

3 cups

<p><span>sweetened shredded coconut</span></p>

1 tsp.

butter

12

<p><span>slices white bread</span></p>

Directions

Kitchen View

Step 1

<p>Add coconut milk, cream of coconut, cloves, ½ tsp. cinnamon and salt to medium saucepan over medium-high heat. Bring to simmer, stirring occasionally. Remove pot from heat; let steep 15 minutes. Remove and discard cloves.</p>

Step 2

<p>In medium mixing bowl, lightly beat eggs. Add coconut milk mixture ½ cup at a time, whisking vigorously after each addition to prevent eggs from cooking; set aside. In medium dish, combine shredded coconut with remaining cinnamon until evenly coated; set aside.</p>

Step 3

<p>Melt butter on large griddle over medium heat. Working in batches, dip bread into coconut milk mixture until completely saturated. Gently transfer bread to plate with shredded coconut; flip to coat. Transfer bread to griddle. Cook, flipping once, until golden brown on both sides and warmed through, about 6 minutes per batch.</p>
Tip Icon

Keep French toast warm for 2 hours!

To keep your Coconut French Toast warm and fresh for up to 2 hours, simply transfer cooked toast to foil-lined baking tray. Place in oven heated to 180°F. This low oven temperature will keep the toast warm without the risk of overcooking it.

Tip Icon

Keep French toast warm for 2 hours!

<p>To keep your Coconut French Toast warm and fresh for up to 2 hours, simply transfer cooked toast to foil-lined baking tray. Place in oven heated to 180°F. This low oven temperature will keep the toast warm without the risk of overcooking it.</p>

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

banner_image.png

Plan Your Summer Outdoor Menu

Get ready for sunny days and backyard celebrations by planning your summer grilling menu in advance.

Learn More
banner_image.png

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account
This site is registered on Toolset.com as a development site.
Click Here