Coconut Milk Rice with Almonds, Mango and Banana
<p>Prepare this fantastic breakfast that’s delicious, nutritious and also vegetarian. The best part? It’s easily prepared with previously cooked <a title="Canilla Extra Long Grain Rice" href="https://www.goya.com/en/products/canilla-extra-long-grain-rice/" data-udi="https://goya.com/en/products/canilla-extra-long-grain-rice">CANILLA® Extra Long Grain Rice</a>, just add GOYA® <a title="Coconut Milk Goya" href="https://www.goya.com/en/products/coconut-milk-goya/" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a>, honey and cook until it has a thick consistency. Garnish with your favorite ingredients: shredded and toasted coconut, sunflower seeds, almonds, pieces of fruit like mango and banana, and a sprinkle of cinnamon. Start your day off with this delicious breakfast!</p>
Total Time
40m
Prep Time:35m
Yields:2-3 Servings
Ingredients
2 cups
1 cup
½ tsp.
2 tbsp.
2 tbsp.
2 tbsp.
½ cup
½
¼ tsp.
Directions
Step 1
Step 2
Step 3
Using the sweetened coconut rice as a base, top your bowl with any combination of your favorite dried and fresh fruits, nuts or granola.
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Coconut Milk Rice with Almonds, Mango and Banana
Prep Time: 35m
Total time: 40m
Yields: 2-3 Servings
Ingredients
2 cups
1 cup
½ tsp.
2 tbsp.
2 tbsp.
2 tbsp.
½ cup
½
¼ tsp.
Directions
Step 1
Step 2
Step 3
